4 tbsp Peanut oil
1/2 lb Flank steak , or shrimp; por
2 Celery, shredded
2 Sl Ginger, minced
1 cup Cabbage
1 Green onion, scallion; minc
2 tsp Cornstarch
1/2 lb Spaghetti, or chinese noodl
1/2 tsp Sugar
1 tbsp Soy sauce, light soy
1/2 tsp Salt, optional
A Recipe for
Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a
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This Recipe for Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a from the recipe cookbook of Recipes-to-go (Beef)
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Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two
minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots
and cabbage two minutes, add spaghetti, stir well and cook a few minutes,
add meat mixture, 1 tbs soy and salt. stir a minute to heat and serve. Nice
thing about stir fry cooking, just about anything goes. So, substitute,
add other veggies, you just can't go wrong.. MARTY FEINS (BGNJ11A)
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Per serving (excluding unknown items): 345 Calories; 14g Fat (38% calories
from fat); 8g Protein; 46g Carbohydrate; 0mg Cholesterol; 546mg Sodium
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Preparation Time: 0:00
Serves: 4
Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a Recipe brought to you by Recipes To-Go