4 tbsp Peanut oil
1/2 lb Flank steak , or shrimp; por
2 Celery, shredded
2 Sl Ginger, minced
1 cup Cabbage
1 Green onion, scallion; minc
2 tsp Cornstarch
1/2 lb Spaghetti, or chinese noodl
1/2 tsp Sugar
1 tbsp Soy sauce, light soy
1/2 tsp Salt, optional
A Recipe for
Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This Recipe for Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a is one of thousands in the Recipes-to-go Beef Cookbook.
Herb Tip |
If you enjoy this Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a Recipe - you should enjoy the recipe collections you can find on the websites below:
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Food Tip |
This is a recipe for Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a from the recipe cookbook of Recipes-to-go (Beef)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Hunger is the best sauce in the world. |
| Cervantes |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Food Tip |
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two
minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots
and cabbage two minutes, add spaghetti, stir well and cook a few minutes,
add meat mixture, 1 tbs soy and salt. stir a minute to heat and serve. Nice
thing about stir fry cooking, just about anything goes. So, substitute,
add other veggies, you just can't go wrong.. MARTY FEINS (BGNJ11A)
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Per serving (excluding unknown items): 345 Calories; 14g Fat (38% calories
from fat); 8g Protein; 46g Carbohydrate; 0mg Cholesterol; 546mg Sodium
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Preparation Time: 0:00
Serves: 4
Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a Recipe brought to you by Recipes To-Go