Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a Recipe




Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a Ingredients

4 tbsp Peanut oil
1/2 lb Flank steak , or shrimp; por
2 Celery, shredded
2 Sl Ginger, minced
1 cup Cabbage
1 Green onion, scallion; minc
2 tsp Cornstarch
1/2 lb Spaghetti, or chinese noodl
1/2 tsp Sugar
1 tbsp Soy sauce, light soy
1/2 tsp Salt, optional

A Recipe for
Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a

 

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This Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a recipe is one of many in our Beef Category.






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This Recipe for Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a is one of thousands in the Recipes-to-go Beef Cookbook.


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.



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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.


This is a recipe for Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a from the recipe cookbook of Recipes-to-go (Beef)


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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water







Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a Directions

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two
minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots
and cabbage two minutes, add spaghetti, stir well and cook a few minutes,
add meat mixture, 1 tbs soy and salt. stir a minute to heat and serve. Nice
thing about stir fry cooking, just about anything goes. So, substitute,
add other veggies, you just can't go wrong.. MARTY FEINS (BGNJ11A)



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Per serving (excluding unknown items): 345 Calories; 14g Fat (38% calories
from fat); 8g Protein; 46g Carbohydrate; 0mg Cholesterol; 546mg Sodium


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Preparation Time: 0:00

Serves: 4

 

 

 

 

Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a Recipe brought to you by Recipes To-Go


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Lo Mein Shrimp-Chicken-Pork-Beef ****Bgnj11a Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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