4 tbsp peanut oil
1/2 lb flank steak , or shrimp; por
2 celery, shredded
2 sl ginger, minced
1 cup cabbage
1 green onion, scallion; mince
2 tsp cornstarch
1/2 lb spaghetti, or chinese noodle
1/2 tsp sugar
1 tbsp soy sauce, light soy
1/2 tsp salt, optional
A Recipe for
Lo Mein Shrimp-Chicken-Pork-Beef
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
He who lives by the sword eats with bloody hands. |
| Anonymous |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Lo Mein Shrimp-Chicken-Pork-Beef is one of thousands in the Recipes-to-go Beef Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this Lo Mein Shrimp-Chicken-Pork-Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Lo Mein Shrimp-Chicken-Pork-Beef from the recipe cookbook of Recipes-to-go (Beef)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two
minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots
and cabbage two minutes, add spaghetti, stir well and cook a few minutes,
add meat mixture, 1 tbs soy and salt. stir a minute to heat and serve.
Nice thing about stir fry cooking, just about anything goes. So,
substitute, add other veggies, you just can't go wrong.. MARTY FEINS
(BGNJ11A)
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Per Serving (excluding unknown items): 348 Calories; 14g Fat (37.5%
calories from fat); 8g Protein; 46g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 549mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Vegetable; 2
1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 4
Lo Mein Shrimp-Chicken-Pork-Beef Recipe brought to you by Recipes To-Go