Lo Mein Shrimp-Chicken-Pork-Beef Recipe




Lo Mein Shrimp-Chicken-Pork-Beef Ingredients

4 tbsp peanut oil
1/2 lb flank steak , or shrimp; por
2 celery, shredded
2 sl ginger, minced
1 cup cabbage
1 green onion, scallion; mince
2 tsp cornstarch
1/2 lb spaghetti, or chinese noodle
1/2 tsp sugar
1 tbsp soy sauce, light soy
1/2 tsp salt, optional

A Recipe for
Lo Mein Shrimp-Chicken-Pork-Beef

 

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Lo Mein Shrimp-Chicken-Pork-Beef

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Lo Mein Shrimp-Chicken-Pork-Beef Directions

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two
minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots
and cabbage two minutes, add spaghetti, stir well and cook a few minutes,
add meat mixture, 1 tbs soy and salt. stir a minute to heat and serve.
Nice thing about stir fry cooking, just about anything goes. So,
substitute, add other veggies, you just can't go wrong.. MARTY FEINS
(BGNJ11A)











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Per Serving (excluding unknown items): 348 Calories; 14g Fat (37.5%
calories from fat); 8g Protein; 46g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 549mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Vegetable; 2
1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 4

 

 

 

 

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Lo Mein Shrimp-Chicken-Pork-Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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