4 tbsp peanut oil
1/2 lb flank steak , or shrimp; por
2 celery, shredded
2 sl ginger, minced
1 cup cabbage
1 green onion, scallion; mince
2 tsp cornstarch
1/2 lb spaghetti, or chinese noodle
1/2 tsp sugar
1 tbsp soy sauce, light soy
1/2 tsp salt, optional
A Recipe for
Lo Mein Shrimp-Chicken-Pork-Beef
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Cookies are made of butter and love. |
| Norwegian Proverb |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This Recipe for Lo Mein Shrimp-Chicken-Pork-Beef is one of thousands in the Recipes-to-go Beef Cookbook.
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| Albert Einstein (1879-1955) |
If you enjoy this Lo Mein Shrimp-Chicken-Pork-Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This is a recipe for Lo Mein Shrimp-Chicken-Pork-Beef from the recipe cookbook of Recipes-to-go (Beef)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Food Tip |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Herb Tip |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two
minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots
and cabbage two minutes, add spaghetti, stir well and cook a few minutes,
add meat mixture, 1 tbs soy and salt. stir a minute to heat and serve.
Nice thing about stir fry cooking, just about anything goes. So,
substitute, add other veggies, you just can't go wrong.. MARTY FEINS
(BGNJ11A)
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 348 Calories; 14g Fat (37.5%
calories from fat); 8g Protein; 46g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 549mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Vegetable; 2
1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 4
Lo Mein Shrimp-Chicken-Pork-Beef Recipe brought to you by Recipes To-Go