Lobster Stuffed Tenderloin Of Beef Recipe




Lobster Stuffed Tenderloin Of Beef Ingredients

4 lb whole beef tenderloin
6 slice bacon, partially cook
2 lobster tails, frozen; 4oz each
1 tbsp butter, melted
1 1/2 tsp lemon juice
1/2 cup green onions, sliced
1/2 cup butter
1/2 cup dry white wine
1/8 tsp garlic salt

A Recipe for
Lobster Stuffed Tenderloin Of Beef

 

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Mark Twain



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Andy Rooney


This Recipe for Lobster Stuffed Tenderloin Of Beef is one of thousands in the Recipes-to-go Beef Cookbook.


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Cookie Monster , character on "Sesame Street," U.S. children's television program


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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




He who eats alone chokes alone.

Proverb


This is a recipe for Lobster Stuffed Tenderloin Of Beef from the recipe cookbook of Recipes-to-go (Beef)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



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What is patriotism but the love of the food one ate as a child?

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



Lobster Stuffed Tenderloin Of Beef

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic






Lobster Stuffed Tenderloin Of Beef Directions

Cut tenderloin lengthwise to within 1/2" of the bottom. Place frozen
lobster tails in boiling water to cover; simmer for 5 minutes. Remove
lobster from shells. Cut in half. Place lobster end to end inside the
beef. Combine melted butter and lemon juice. Drizzle on lobster. Close
meat around the lobster and tie roast together with string. Place in a
roasting pan on a rack. Roast at 425~ for 30 minutes. Place bacon on top,
roast 5 minutes longer. Saute onion in 1/2 cup butter in saucepan, add
wine and garlic salt. Heat through. Slice roast. Spoon on the wine sauce.
Serve. NOTE: The tenderloin can be stuffed and tied ahead of time and then
refrigerated until ready to cook.











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Per Serving (excluding unknown items): 154 Calories; 15g Fat (93.5%
calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 39mg
Cholesterol; 241mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit;
3 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 8

 

 

 

 

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Lobster Stuffed Tenderloin Of Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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