4 lb whole beef tenderloin
6 slice bacon, partially cook
2 lobster tails, frozen; 4oz each
1 tbsp butter, melted
1 1/2 tsp lemon juice
1/2 cup green onions, sliced
1/2 cup butter
1/2 cup dry white wine
1/8 tsp garlic salt
A Recipe for
Lobster Stuffed Tenderloin Of Beef
Herb Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
This Recipe for Lobster Stuffed Tenderloin Of Beef is one of thousands in the Recipes-to-go Beef Cookbook.
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
If you enjoy this Lobster Stuffed Tenderloin Of Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for Lobster Stuffed Tenderloin Of Beef from the recipe cookbook of Recipes-to-go (Beef)
Herb Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Cut tenderloin lengthwise to within 1/2" of the bottom. Place frozen
lobster tails in boiling water to cover; simmer for 5 minutes. Remove
lobster from shells. Cut in half. Place lobster end to end inside the
beef. Combine melted butter and lemon juice. Drizzle on lobster. Close
meat around the lobster and tie roast together with string. Place in a
roasting pan on a rack. Roast at 425~ for 30 minutes. Place bacon on top,
roast 5 minutes longer. Saute onion in 1/2 cup butter in saucepan, add
wine and garlic salt. Heat through. Slice roast. Spoon on the wine sauce.
Serve. NOTE: The tenderloin can be stuffed and tied ahead of time and then
refrigerated until ready to cook.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 154 Calories; 15g Fat (93.5%
calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 39mg
Cholesterol; 241mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit;
3 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 8
Lobster Stuffed Tenderloin Of Beef Recipe brought to you by Recipes To-Go