4 lb whole beef tenderloin
6 slice bacon, partially cook
2 lobster tails, frozen; 4oz each
1 tbsp butter, melted
1 1/2 tsp lemon juice
1/2 cup green onions, sliced
1/2 cup butter
1/2 cup dry white wine
1/8 tsp garlic salt
A Recipe for
Lobster Stuffed Tenderloin Of Beef
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This Recipe for Lobster Stuffed Tenderloin Of Beef is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Lobster Stuffed Tenderloin Of Beef from the recipe cookbook of Recipes-to-go (Beef)
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Cut tenderloin lengthwise to within 1/2" of the bottom. Place frozen
lobster tails in boiling water to cover; simmer for 5 minutes. Remove
lobster from shells. Cut in half. Place lobster end to end inside the
beef. Combine melted butter and lemon juice. Drizzle on lobster. Close
meat around the lobster and tie roast together with string. Place in a
roasting pan on a rack. Roast at 425~ for 30 minutes. Place bacon on top,
roast 5 minutes longer. Saute onion in 1/2 cup butter in saucepan, add
wine and garlic salt. Heat through. Slice roast. Spoon on the wine sauce.
Serve. NOTE: The tenderloin can be stuffed and tied ahead of time and then
refrigerated until ready to cook.
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Per Serving (excluding unknown items): 154 Calories; 15g Fat (93.5%
calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 39mg
Cholesterol; 241mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit;
3 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 8
Lobster Stuffed Tenderloin Of Beef Recipe brought to you by Recipes To-Go