Lot Tzu Ngow Roh (Beef With Green Pepper) Recipe

Recipes To-Go

Lot Tzu Ngow Roh (Beef With Green Pepper) Ingredients

1/2 lb Steak, thinly sliced
1 tsp Corn starch
1 tsp Soy Sauce
2 tsp Rice Wine
1/4 tsp Oil
2 large Green peppers
1 medium Onion
1 Clove garlic
1 slice Ginger
4 tsp Cornstarch
1 cup Chicken broth
2 tbsp Soy sauce
1/4 tsp Sugar
1 tbsp Chinese black beans
(Fermented black beans)
2 tbsp Oil
1/2 tsp Salt

A Recipe for
Lot Tzu Ngow Roh (Beef With Green Pepper)

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Lot Tzu Ngow Roh (Beef With Green Pepper) recipe is one of many in our Beef Category.

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

This Recipe for Lot Tzu Ngow Roh (Beef With Green Pepper) is one of thousands in the Recipes-to-go Beef Cookbook.

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Lot Tzu Ngow Roh (Beef With Green Pepper) Recipe
Beef Recipes
Free Receipes for you to enjoy!

If you enjoy this Lot Tzu Ngow Roh (Beef With Green Pepper) Recipe - you should enjoy the recipe collections you can find on the websites below:

Dare Recipes

Dare Recipes

BBC Recipes

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This is a recipe for Lot Tzu Ngow Roh (Beef With Green Pepper) from the recipe cookbook of Recipes-to-go (Beef)

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Lot Tzu Ngow Roh (Beef With Green Pepper) recipe - a tasty recipe for you to add to your collection!
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

If you like this Lot Tzu Ngow Roh (Beef With Green Pepper) recipe please let us know.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

If you find any errors in this Lot Tzu Ngow Roh (Beef With Green Pepper) recipe please inform us and we will amend the Lot Tzu Ngow Roh (Beef With Green Pepper) recipe immediately

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Lot Tzu Ngow Roh (Beef With Green Pepper)

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Lot Tzu Ngow Roh (Beef With Green Pepper) Directions

PREPARATION: Cut steak on the diagonal into 1/4-inch slices each 2
inches long. Mix 1 teaspoon cornstarch, 1 teaspoon soy sauce, 2
teaspoons rice wine, 1/4 teaspoon sugar and 1/4 tsp oil. Pour this
mixture over beef, mix well, and let stand for 15 minutes.

Cut peppers in half, remove seeds. Cut into 1/4-inch long strips.
Smash, peel, and mince garlic. Peel and mince ginger root. In a cup,
mix together 4 teaspoon cornstarch, 1 cup chicken broth, 2 tablespoon
soy sauce, and 1/4 teaspoon sugar. Wash black beans and drain. Mash.

COOKING: Heat 1 tablespoon of the oil with 1/2 teaspoon salt over high
heat. Add beef and stir-fry 1 minute. Remove beef from pan and set
aside. Clean the pan. Heat the other tablespoon of oil over high
heat. Add the mashed black beans, garlic, and ginger root; stir-fry
for about 1 minute. Add green pepper and onion. Stir-fry for 2
minutes. (The pepper slices should remain crisp.) Return beef to
skillet and add the cornstarch mixture. Cook and stir until
thickened, about 1 minute. Serve.

Serves: 1

Lot Tzu Ngow Roh (Beef With Green Pepper) Recipe brought to you by Recipes To-Go

:

Lot Tzu Ngow Roh (Beef With Green Pepper) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef

Recipes To Go