1/4 cup Very finely chopped onions
1/4 cup Very finely chopped celery
1/4 cup Very finely chopped green be
-ll peppers
2 tbsp Unsalted butter or margarine
-, melted or veg oil
1 tsp Salt
1 tsp White pepper
3/4 tsp Black pepper
3/4 tsp Minced garlic
1/2 tsp Dry mustard
1/2 tsp Ground red pepper (cayenne)
1 3-4 lb boneless sirloin roas
-t, top round roast,
Or any good-quality beef roa
-st with a layer of fat
On top
A Recipe for
Louisiana Roast Beef By Paul
The bagel, an unsweetened doughnut with rigor mortis. |
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This Recipe for Louisiana Roast Beef By Paul is one of thousands in the Recipes-to-go Beef Cookbook.
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sing Sage: |
This is a recipe for Louisiana Roast Beef By Paul from the recipe cookbook of Recipes-to-go (Beef)
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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We think fast food is equivalent to pornography, nutritionally speaking. |
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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In a small bowl combine the onions, celery, bell peppers, butter and
seasonings, mixing well. Place the roast in a large roasting pan,
fat side up. With a large knife, make 6-12 deep slits in the meat
(to form pockets) down to a depth of about 1-1/2" from the bottom (do
not cut all the way through. Fill the pockets to their depths with
the vegetable mixture, reserving about 1 Tbsp. of the vegetables to
rub over the top of the roast. Bake uncovered at 300 degrees until a
meat thermometer reads 160 degrees for medium doneness, about 3
hours. NOTE: For rarer roasts, cook until thermometer reads 140
degrees, serve immediately, topped with some of the pan drippings if
you like. Source: Paul Prudhomme's Seasoned America.
Serves: 6
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