Low-Fat Asian Beef & Noodle Toss (9 Pts) Recipe

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Low-Fat Asian Beef & Noodle Toss (9 Pts) Ingredients

1 lb ground beef
2 package Oriental-flavor instant ramen noodl -oz. packages)
2 cup water
2 cup frozen Oriental vegetable mixture
1/8 tsp ground ginger
2 tbsp green onion, thinly sliced

A Recipe for
Low-Fat Asian Beef & Noodle Toss (9 Pts)

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Low-Fat Asian Beef & Noodle Toss (9 Pts) Recipe
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This is a recipe for Low-Fat Asian Beef & Noodle Toss (9 Pts) from the recipe cookbook of Recipes-to-go (Beef)

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Low-Fat Asian Beef & Noodle Toss (9 Pts)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Low-Fat Asian Beef & Noodle Toss (9 Pts) Directions

In large nonstick skillet, brown ground beef over medium heat for 8 to 10
minutes or until beef is no longer pink, breaking up into 3/4-inch
crumbles.
Remove with slotted spoon; pour off drippings. Season beef with one
seasoning packet from noodles; set aside. In same skillet, combine water,
vegetables, noodles (broken into several pieces), ginger and remaining
seasoning packet. Bring to a boil; reduce heat. Cover, simmer 3 minutes or
until noodles are tender, stirring occasionally. Return beef to skillet;
heat through. Stir in green onion before serving.

Per Serving: Calories...426...Fat...9 g...Carbs...28 g...Sodium...979
mg...FIber...1.5 g

Shared by Dancer

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Preparation Time: 0:00

Serves: 4

Low-Fat Asian Beef & Noodle Toss (9 Pts) Recipe brought to you by Recipes To-Go

Low-Fat Asian Beef & Noodle Toss (9 Pts) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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