Lynn's Beef Jerky Recipe

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Lynn's Beef Jerky Ingredients

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1 lb Beef loin tip
<<<OR>>>
1 lb Beef brisket*
Jetton's Barbecue Sauce
<<<OR>>>
Another with no sugar
Onion salt
Garlic salt

A Recipe for
Lynn's Beef Jerky

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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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This Recipe for Lynn's Beef Jerky is one of thousands in the Recipes-to-go Beef Cookbook.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
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Lynn's Beef Jerky Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This is a recipe for Lynn's Beef Jerky from the recipe cookbook of Recipes-to-go (Beef)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Lynn's Beef Jerky

An empty belly is the best cook.
Estonian Proverb

Lynn's Beef Jerky Directions

*Ask your butcher to slice paper thin.

If necessary, roll out meat slices as thin as possible. Trim off fat.
Set oven at 200 degrees and line cookie sheets with foil. Brush one
side of meat with sauce. Put slices on cookie sheet; DO NOT STACK.
Sprinkle lightly with onion and garlic salts. Cook for 8 to 9 hours.
Turn meat after 6 hours of cooking and brush with sauce. Cool and
store in a tightly covered jar or sealed in a plastic bag. Source:
Texas Highways Cookbook

Serves: 1

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Lynn's Beef Jerky Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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