Lynn's Beef Jerky Recipe




Lynn's Beef Jerky Ingredients


MMMMMNORMA WRENN NPXR56

1 lb Beef loin tip
<<<OR>>>
1 lb Beef brisket*
Jetton's Barbecue Sauce
<<<OR>>>
Another with no sugar
Onion salt
Garlic salt

A Recipe for
Lynn's Beef Jerky

 

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


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This is a recipe for Lynn's Beef Jerky from the recipe cookbook of Recipes-to-go (Beef)


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Lynn's Beef Jerky

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Lynn's Beef Jerky Directions

*Ask your butcher to slice paper thin.

If necessary, roll out meat slices as thin as possible. Trim off fat.
Set oven at 200 degrees and line cookie sheets with foil. Brush one
side of meat with sauce. Put slices on cookie sheet; DO NOT STACK.
Sprinkle lightly with onion and garlic salts. Cook for 8 to 9 hours.
Turn meat after 6 hours of cooking and brush with sauce. Cool and
store in a tightly covered jar or sealed in a plastic bag. Source:
Texas Highways Cookbook

Serves: 1

 

 

 

 

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Lynn's Beef Jerky Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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