Lynn's Beef Jerky Recipe




Lynn's Beef Jerky Ingredients


MMMMMNORMA WRENN NPXR56

1 lb Beef loin tip
<<<OR>>>
1 lb Beef brisket*
Jetton's Barbecue Sauce
<<<OR>>>
Another with no sugar
Onion salt
Garlic salt

A Recipe for
Lynn's Beef Jerky

 

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Lynn's Beef Jerky

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

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Lynn's Beef Jerky Directions

*Ask your butcher to slice paper thin.

If necessary, roll out meat slices as thin as possible. Trim off fat.
Set oven at 200 degrees and line cookie sheets with foil. Brush one
side of meat with sauce. Put slices on cookie sheet; DO NOT STACK.
Sprinkle lightly with onion and garlic salts. Cook for 8 to 9 hours.
Turn meat after 6 hours of cooking and brush with sauce. Cool and
store in a tightly covered jar or sealed in a plastic bag. Source:
Texas Highways Cookbook

Serves: 1

 

 

 

 

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Lynn's Beef Jerky Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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