1/4 cup chopped onion
1/4 cup chopped celery
2 tbsp shortening
2 cup cooked beef, cubed
2 tbsp chopped sweet pickled
1 # --
A Recipe for
Macaroni And Beef Bake
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Macaroni And Beef Bake is one of thousands in the Recipes-to-go Beef Cookbook.
In Mexico we have a word for sushi: bait. |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This is a recipe for Macaroni And Beef Bake from the recipe cookbook of Recipes-to-go (Beef)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Hunger is the best sauce in the world. |
| Cervantes |
Per Serving (excluding unknown items): 1120 Calories; 88g Fat (71.8%
calories from fat); 73g Protein; 5g Carbohydrate; 1g Dietary Fiber; 272mg
Cholesterol; 278mg Sodium. Exchanges: 10 1/2 Lean Meat; 1 Vegetable; 11
Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Contributor: Virginia Akerley
Preparation Time: 0:00
Serves: 1
Macaroni And Beef Bake Recipe brought to you by Recipes To-Go