Make-Ahead: Baked Curried Beef & Sweet Pota Recipe




Make-Ahead: Baked Curried Beef & Sweet Pota Ingredients

1 tbsp Vegetable oil
1 Onion, chopped
1 tbsp Fresh gingerroot, minced
1 lb Lean ground beef
2 cup Beef stock
2 tbsp Curry powder
2 tbsp Tomato paste
1 tsp Ground cumin
1 tsp Ground coriander
1/3 cup Raisins
1/3 cup Toasted slivered almonds
4 small Sweet potatoes, peel,
-cut in large chunks
1 tbsp Butter
Salt
Pepper
2 tbsp Fresh parsley

A Recipe for
Make-Ahead: Baked Curried Beef & Sweet Pota

 

What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner



Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



This Make-Ahead: Baked Curried Beef & Sweet Pota recipe is one of many in our Beef Category.






No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)


This Recipe for Make-Ahead: Baked Curried Beef & Sweet Pota is one of thousands in the Recipes-to-go Beef Cookbook.


Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)


  1. Make-Ahead: Baked Curried Beef & Sweet Pota Recipe
  2. Beef Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Make-Ahead: Baked Curried Beef & Sweet Pota Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Sugar Free Recipes

Green Giant Recipes

Weight loss (DMOZ)





My favorite animal is steak.

Fran Lebowitz



Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


This is a recipe for Make-Ahead: Baked Curried Beef & Sweet Pota from the recipe cookbook of Recipes-to-go (Beef)


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Make-Ahead: Baked Curried Beef & Sweet Pota recipe - a tasty recipe for you to add to your collection!

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




If you like this Make-Ahead: Baked Curried Beef & Sweet Pota recipe please let us know.


Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers



"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



If you find any errors in this Make-Ahead: Baked Curried Beef & Sweet Pota recipe please inform us and we will amend the Make-Ahead: Baked Curried Beef & Sweet Pota recipe immediately


Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



Make-Ahead: Baked Curried Beef & Sweet Pota

Cheese - milk's leap toward immortality.

Clifton Fadiman






Make-Ahead: Baked Curried Beef & Sweet Pota Directions

[If you are freezing this dish, do not add almonds; sprinkle them
over top just before serving.]

In large skillet, heat oil over medium heat; cook onion and ginger,
stirring occasionally, for 5 minutes. Add beef; cook, breaking up with
spoon, for about 7 minutes or until browned. Drain off fat.

Stir in stock, curry powder, tomato paste, cumin and coriander. Bring
to boil; reduce heat and simmer, stirring occasionally, for 20-25
minutes or until most of the liquid has evaporated. Stir in raisins.

[Recipe can be prepared to this point, covered and refrigerated for
up to 2 days or frozen for up to 2 months; thaw in refrigerator and
bring to room temperature.]

Stir in almonds. Taste and adjust seasonings. Transfer to 4-cup (1 L)
casserole.

Meanwhile, in saucepan, pour in enough cold water to cover sweet
potatoes; bring to boil. Boil for 20 minutes or until tender; drain
well. Mash with butter, add salt and pepper to taste. Stir in
parsley. Transfer to separate 4-cup (1 L) casserole.

[Tip: To save time, microwave the sweet potatoes, whole, on High for
7-9 minutes or until tender when pierced with fork.]

[Can be covered and refrigerated for up to 1 day. Can also be frozen
for up to 1 month; thaw in refrigerator and bring to room
temperature.]

Bake both casseroles, covered, in 350F 180C oven for about 30 minutes
or until bubbling. To serve, spoon sweet potatoes onto heated
platter; make a well in centre. Spoon beef over top.

4 servings for $9.28 CDN [Mar/95]

Per serving: 485 calories, 28 g protein, 24 g fat, 44 g carbohydrate,
high source fibre, excellent source iron.

Source: Canadian Living magazine, Feb 95 Presented in article by Rose
Murray: "So Good To Come Home To"

[-=PAM=-] PA_Meadows@msn.com

Serves: 4

 

 

 

 

Make-Ahead: Baked Curried Beef & Sweet Pota Recipe brought to you by Recipes To-Go


:

 


 

Make-Ahead: Baked Curried Beef & Sweet Pota Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef
Recipes To Go