Margarita Beef With Orange Salsa Recipe




Margarita Beef With Orange Salsa Ingredients

2/3 cup Frozen Orange Juice
-concentrate, thawed
1/2 cup Tequila
1/3 cup Fresh lime juice
2 tbsp Olive oil
2 tbsp Chopped fresh ginger
2 Med. cloves garlic, crushed
1 tsp Salt
1 tsp Dried oregano leaves
1/4 tsp Ground red pepper
1 1/2 lb Well-trimmed boneless beef
1 Round steak, 1 inch thick
1 Orange salsa (rec. follows)
1 Garnish

A Recipe for
Margarita Beef With Orange Salsa

 

Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe



This Margarita Beef With Orange Salsa recipe is one of many in our Beef Category.






Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This Recipe for Margarita Beef With Orange Salsa is one of thousands in the Recipes-to-go Beef Cookbook.


Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben


  1. Margarita Beef With Orange Salsa Recipe
  2. Beef Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Margarita Beef With Orange Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:

Green Giant Recipes

Special Diets (DMOZ) 

ITV Recipes





Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


This is a recipe for Margarita Beef With Orange Salsa from the recipe cookbook of Recipes-to-go (Beef)


Life is a banquet, and most poor suckers are starving.

Rosalind Russell



Margarita Beef With Orange Salsa recipe - a tasty recipe for you to add to your collection!

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



If you like this Margarita Beef With Orange Salsa recipe please let us know.


He who lives by the sword eats with bloody hands.

Anonymous



Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson



If you find any errors in this Margarita Beef With Orange Salsa recipe please inform us and we will amend the Margarita Beef With Orange Salsa recipe immediately


I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets



Margarita Beef With Orange Salsa

Hunger is the best sauce in the world.

Cervantes






Margarita Beef With Orange Salsa Directions

Combine orange juice concentrate, Tequila, lime juice, oil, ginger,
garlic, salt, oregano and red pepper. Place steak in a plastic bag:
add marinade, turning to coat. Close bag securely and marinate,
refrigerated, for 4 hours, or up to overnight.

Prepare orange salsa (recipe below)

Remove steak from marinade; discard marinade. Place steak on grill
over medium coals. (you should be able to hold your hand 4 inches
above the coals for a count of 4 seconds). Grill 22 to 26 minutes for
medium-rare to medium doneness, turning once. Remove steak to
carving board; let stand 10 minutes. Carve steak crosswise into thin
slices: Arrange on serving platter. Garnish with cilantro and lime;
serve with orange salsa. Makes 5 to 6 servings.

ORANGE SALSA

In a nonmetallic bowl, combine

2 oranges, peeled and cubed 1 small onion, chopped 1 jalapeno, seeded
and chopped 1/4 cup chopped fresh cilantro 2 to 3 tablespoons fresh
lime juice 2 tablespoons olive oil 1/2 teaspoon salt; and 1/2
teaspoon dried oregano leaves.

Refrigerate at least one hour. Makes 1 1/2 cups.

This recipe was the winner in 1992's National Beef Cook-Off, and was
printed in the Dallas Morning News on October 28, 1992 Submitted By
WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 105854 -0700

Serves: 5

 

 

 

 

Margarita Beef With Orange Salsa Recipe brought to you by Recipes To-Go


:

 


 

Margarita Beef With Orange Salsa Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef
Recipes To Go