2/3 cup Frozen Orange Juice
-concentrate, thawed
1/2 cup Tequila
1/3 cup Fresh lime juice
2 tbsp Olive oil
2 tbsp Chopped fresh ginger
2 Med. cloves garlic, crushed
1 tsp Salt
1 tsp Dried oregano leaves
1/4 tsp Ground red pepper
1 1/2 lb Well-trimmed boneless beef
1 Round steak, 1 inch thick
1 Orange salsa (rec. follows)
1 Garnish
A Recipe for
Margarita Beef With Orange Salsa
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This Recipe for Margarita Beef With Orange Salsa is one of thousands in the Recipes-to-go Beef Cookbook.
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
If you enjoy this Margarita Beef With Orange Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This is a recipe for Margarita Beef With Orange Salsa from the recipe cookbook of Recipes-to-go (Beef)
Herb Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Combine orange juice concentrate, Tequila, lime juice, oil, ginger,
garlic, salt, oregano and red pepper. Place steak in a plastic bag:
add marinade, turning to coat. Close bag securely and marinate,
refrigerated, for 4 hours, or up to overnight.
Prepare orange salsa (recipe below)
Remove steak from marinade; discard marinade. Place steak on grill
over medium coals. (you should be able to hold your hand 4 inches
above the coals for a count of 4 seconds). Grill 22 to 26 minutes for
medium-rare to medium doneness, turning once. Remove steak to
carving board; let stand 10 minutes. Carve steak crosswise into thin
slices: Arrange on serving platter. Garnish with cilantro and lime;
serve with orange salsa. Makes 5 to 6 servings.
ORANGE SALSA
In a nonmetallic bowl, combine
2 oranges, peeled and cubed 1 small onion, chopped 1 jalapeno, seeded
and chopped 1/4 cup chopped fresh cilantro 2 to 3 tablespoons fresh
lime juice 2 tablespoons olive oil 1/2 teaspoon salt; and 1/2
teaspoon dried oregano leaves.
Refrigerate at least one hour. Makes 1 1/2 cups.
This recipe was the winner in 1992's National Beef Cook-Off, and was
printed in the Dallas Morning News on October 28, 1992 Submitted By
WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 105854 -0700
Serves: 5
Margarita Beef With Orange Salsa Recipe brought to you by Recipes To-Go