2/3 cup Frozen Orange Juice
-concentrate, thawed
1/2 cup Tequila
1/3 cup Fresh lime juice
2 tbsp Olive oil
2 tbsp Chopped fresh ginger
2 Med. cloves garlic, crushed
1 tsp Salt
1 tsp Dried oregano leaves
1/4 tsp Ground red pepper
1 1/2 lb Well-trimmed boneless beef
1 Round steak, 1 inch thick
1 Orange salsa (rec. follows)
1 Garnish
A Recipe for
Margarita Beef With Orange Salsa
Never eat more than you can lift. |
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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Food Tip |
This Recipe for Margarita Beef With Orange Salsa is one of thousands in the Recipes-to-go Beef Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this Margarita Beef With Orange Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Margarita Beef With Orange Salsa from the recipe cookbook of Recipes-to-go (Beef)
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| Anonymous |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Hunger is the best sauce in the world. |
| Cervantes |
Combine orange juice concentrate, Tequila, lime juice, oil, ginger,
garlic, salt, oregano and red pepper. Place steak in a plastic bag:
add marinade, turning to coat. Close bag securely and marinate,
refrigerated, for 4 hours, or up to overnight.
Prepare orange salsa (recipe below)
Remove steak from marinade; discard marinade. Place steak on grill
over medium coals. (you should be able to hold your hand 4 inches
above the coals for a count of 4 seconds). Grill 22 to 26 minutes for
medium-rare to medium doneness, turning once. Remove steak to
carving board; let stand 10 minutes. Carve steak crosswise into thin
slices: Arrange on serving platter. Garnish with cilantro and lime;
serve with orange salsa. Makes 5 to 6 servings.
ORANGE SALSA
In a nonmetallic bowl, combine
2 oranges, peeled and cubed 1 small onion, chopped 1 jalapeno, seeded
and chopped 1/4 cup chopped fresh cilantro 2 to 3 tablespoons fresh
lime juice 2 tablespoons olive oil 1/2 teaspoon salt; and 1/2
teaspoon dried oregano leaves.
Refrigerate at least one hour. Makes 1 1/2 cups.
This recipe was the winner in 1992's National Beef Cook-Off, and was
printed in the Dallas Morning News on October 28, 1992 Submitted By
WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 105854 -0700
Serves: 5
Margarita Beef With Orange Salsa Recipe brought to you by Recipes To-Go