3 tbsp Oil
2 lb Boneless chuck steak,
-trimmed of all fat and cut
-into 1 inch cubes
2 each Onions, finely chopped
1 each Clove garlic, minced
1 tbsp Of Hungarian paprika
-(sweet, medium or hot by
-personal taste)
Sufficient water to cover
-ingredients
1 each Green pepper, cored, seeded
-and cut into 4 pieces
1 large Tomato, seeded and cut into
-four pieces
1/4 tsp Caraway seeds
6 medium Potatoes, peeled and diced
Salt and pepper to taste
A Recipe for
Marha Gulyas (Beef Goulash Soup)
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This Recipe for Marha Gulyas (Beef Goulash Soup) is one of thousands in the Recipes-to-go Beef Cookbook.
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This is a recipe for Marha Gulyas (Beef Goulash Soup) from the recipe cookbook of Recipes-to-go (Beef)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Food is an important part of a balanced diet. |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Heat the oil and brown the beef, a few pieces at a time. When browned
on all sides, remove from oil and cook the onion and garlic for three
minutes. Then return meat to kettle. Add the paprika and stir to coat
meat evenly. Add the water, green pepper, tomato, and caraway seeds.
Season with salt and pepper to taste. Bring to a boil and reduce to a
simmer. Cover and cook on very low heat for 2 hours. Add the potatoes
and cook for an additional 30 minutes or until potatoes are tender.
Serve with Csipetke. Marha gulyas ~ Hungarian Beef Goulash
Serves: 1
Marha Gulyas (Beef Goulash Soup) Recipe brought to you by Recipes To-Go