Marha Gulyas (Beef Goulash Soup) Recipe




Marha Gulyas (Beef Goulash Soup) Ingredients

3 tbsp Oil
2 lb Boneless chuck steak,
-trimmed of all fat and cut
-into 1 inch cubes
2 each Onions, finely chopped
1 each Clove garlic, minced
1 tbsp Of Hungarian paprika
-(sweet, medium or hot by
-personal taste)
Sufficient water to cover
-ingredients
1 each Green pepper, cored, seeded
-and cut into 4 pieces
1 large Tomato, seeded and cut into
-four pieces
1/4 tsp Caraway seeds
6 medium Potatoes, peeled and diced
Salt and pepper to taste

A Recipe for
Marha Gulyas (Beef Goulash Soup)

 

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


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Marha Gulyas (Beef Goulash Soup)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes







Marha Gulyas (Beef Goulash Soup) Directions

Heat the oil and brown the beef, a few pieces at a time. When browned
on all sides, remove from oil and cook the onion and garlic for three
minutes. Then return meat to kettle. Add the paprika and stir to coat
meat evenly. Add the water, green pepper, tomato, and caraway seeds.
Season with salt and pepper to taste. Bring to a boil and reduce to a
simmer. Cover and cook on very low heat for 2 hours. Add the potatoes
and cook for an additional 30 minutes or until potatoes are tender.
Serve with Csipetke. Marha gulyas ~ Hungarian Beef Goulash

Serves: 1

 

 

 

 

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Marha Gulyas (Beef Goulash Soup) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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