3 tbsp Oil
2 lb Boneless chuck steak,
-trimmed of all fat and cut
-into 1 inch cubes
2 each Onions, finely chopped
1 each Clove garlic, minced
1 tbsp Of Hungarian paprika
-(sweet, medium or hot by
-personal taste)
Sufficient water to cover
-ingredients
1 each Green pepper, cored, seeded
-and cut into 4 pieces
1 large Tomato, seeded and cut into
-four pieces
1/4 tsp Caraway seeds
6 medium Potatoes, peeled and diced
Salt and pepper to taste
A Recipe for
Marha Gulyas (Beef Goulash Soup)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
This Recipe for Marha Gulyas (Beef Goulash Soup) is one of thousands in the Recipes-to-go Beef Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Marha Gulyas (Beef Goulash Soup) Recipe - you should enjoy the recipe collections you can find on the websites below:
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This is a recipe for Marha Gulyas (Beef Goulash Soup) from the recipe cookbook of Recipes-to-go (Beef)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Food Tip |
Heat the oil and brown the beef, a few pieces at a time. When browned
on all sides, remove from oil and cook the onion and garlic for three
minutes. Then return meat to kettle. Add the paprika and stir to coat
meat evenly. Add the water, green pepper, tomato, and caraway seeds.
Season with salt and pepper to taste. Bring to a boil and reduce to a
simmer. Cover and cook on very low heat for 2 hours. Add the potatoes
and cook for an additional 30 minutes or until potatoes are tender.
Serve with Csipetke. Marha gulyas ~ Hungarian Beef Goulash
Serves: 1
Marha Gulyas (Beef Goulash Soup) Recipe brought to you by Recipes To-Go