2 lb Ground Beef
1 cup Crushed Corn Chips
1/2 cup Milk
1 each Large Egg, Slightly Beaten
2 tsp Salt
2 1/2 tbsp Unbleached Flour
2 tbsp Butter or Margarine
2 cup Sliced Onion
1 each Clove Garlic, Crushed
1 tsp Chili Powder
1/4 tsp Powdered Cumin
19 oz (1 cn) Tomatoes, Undrained
4 oz (1 cn) Green Chilies,Drained
1/2 cup Sliced Ripe Olives
1 each Mexican Rice
MEXICAN RICE
1 pt Dairy Sour Cream
4 oz Can Chopped Green Chilies
3 cup Cooked Seasoned Rice
1/2 lb Monterey Jack Cheese,
-cut into stripes
1/4 cup Grated Parmesan Cheese
A Recipe for
Mariachi Beefballs & Rice
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Mariachi Beefballs & Rice is one of thousands in the Recipes-to-go Beef Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Mariachi Beefballs & Rice Recipe - you should enjoy the recipe collections you can find on the websites below:
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This is a recipe for Mariachi Beefballs & Rice from the recipe cookbook of Recipes-to-go (Beef)
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Rice is born in water and must die in wine. |
| Italian Proverb |
Herb Tip |
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
In large bowl, lightly combine ground beef with corn chips, milk, egg
and 1 t salt. Cover and refrigerate 1 hour. Shape into 15 meatballs,
using 2 Rounded Tablespoons meat mixture for each. Lightly roll
meatballs in 2 T Flour, coating completely. In large frying-pan,
cook meatballs in hot butter, half at a time, stirring until evenly
browned. Remove meatballs from frying-pan as they are browned. In
same frying-pan, cook onion and garlic about 5 minutes, stirring
occasionally. In small bowl, combine remaining 1/2 T flour and 1 t
salt, chili powder and cumin. Stir into onions. Add tomatoes, green
chilies and olives. Bring to a boil, stirring constantly; reduce
heat, cover tightly and cook slowly for 30 minutes. Add meatballs to
tomato mizture, cover tightly and cook slowly for 20 minutes. Uncover
and continue cooking slowly 10 minutes. Serve meatballs and sauce
over hot Mexican Rice. MEXICAN RICE: Combine sour cream, chilies and
salt. in 13 x 9-inch baking pan, layer 1 cup cooked rice, 1/2 sour
cream-chili mixture and 1/2 cheese strips. Repeat layers and top with
remaining cup of rice. Bake in moderate oven (350 degrees F.) for 25
minutes. Sprinkle with Parmesan cheese and top with meatballs and
sauce. Continue baking for 5 minutes or until cheese melts.
Serves: 6
Mariachi Beefballs & Rice Recipe brought to you by Recipes To-Go