2 lb Ground Beef
1 cup Crushed Corn Chips
1/2 cup Milk
1 each Large Egg, Slightly Beaten
2 tsp Salt
2 1/2 tbsp Unbleached Flour
2 tbsp Butter or Margarine
2 cup Sliced Onion
1 each Clove Garlic, Crushed
1 tsp Chili Powder
1/4 tsp Powdered Cumin
19 oz (1 cn) Tomatoes, Undrained
4 oz (1 cn) Green Chilies,Drained
1/2 cup Sliced Ripe Olives
1 each Mexican Rice
MEXICAN RICE
1 pt Dairy Sour Cream
4 oz Can Chopped Green Chilies
3 cup Cooked Seasoned Rice
1/2 lb Monterey Jack Cheese,
-cut into stripes
1/4 cup Grated Parmesan Cheese
A Recipe for
Mariachi Beefballs & Rice
Food is an important part of a balanced diet. |
| Fran Lebowitz |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This Recipe for Mariachi Beefballs & Rice is one of thousands in the Recipes-to-go Beef Cookbook.
Herb Tip |
If you enjoy this Mariachi Beefballs & Rice Recipe - you should enjoy the recipe collections you can find on the websites below:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Food Tip |
This is a recipe for Mariachi Beefballs & Rice from the recipe cookbook of Recipes-to-go (Beef)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
In large bowl, lightly combine ground beef with corn chips, milk, egg
and 1 t salt. Cover and refrigerate 1 hour. Shape into 15 meatballs,
using 2 Rounded Tablespoons meat mixture for each. Lightly roll
meatballs in 2 T Flour, coating completely. In large frying-pan,
cook meatballs in hot butter, half at a time, stirring until evenly
browned. Remove meatballs from frying-pan as they are browned. In
same frying-pan, cook onion and garlic about 5 minutes, stirring
occasionally. In small bowl, combine remaining 1/2 T flour and 1 t
salt, chili powder and cumin. Stir into onions. Add tomatoes, green
chilies and olives. Bring to a boil, stirring constantly; reduce
heat, cover tightly and cook slowly for 30 minutes. Add meatballs to
tomato mizture, cover tightly and cook slowly for 20 minutes. Uncover
and continue cooking slowly 10 minutes. Serve meatballs and sauce
over hot Mexican Rice. MEXICAN RICE: Combine sour cream, chilies and
salt. in 13 x 9-inch baking pan, layer 1 cup cooked rice, 1/2 sour
cream-chili mixture and 1/2 cheese strips. Repeat layers and top with
remaining cup of rice. Bake in moderate oven (350 degrees F.) for 25
minutes. Sprinkle with Parmesan cheese and top with meatballs and
sauce. Continue baking for 5 minutes or until cheese melts.
Serves: 6
Mariachi Beefballs & Rice Recipe brought to you by Recipes To-Go