Marina's Beef-Rice-Peach Roll Recipe

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Marina's Beef-Rice-Peach Roll Ingredients

2 lb Lean ground beef
16 oz Peach slices, canned
1 1/2 cup Soft bread crumbs
2 large Eggs
1 Onion, chopped fine
2 tsp Fresh dill weed
1 1/2 tsp Salt
1/4 tsp Black pepper
1 cup Rice
1 tbsp Fresh parsley, chopped
1/4 tsp Ground nutmeg

A Recipe for
Marina's Beef-Rice-Peach Roll

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This Marina's Beef-Rice-Peach Roll recipe is one of many in our Beef Category.

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This Recipe for Marina's Beef-Rice-Peach Roll is one of thousands in the Recipes-to-go Beef Cookbook.

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This is a recipe for Marina's Beef-Rice-Peach Roll from the recipe cookbook of Recipes-to-go (Beef)

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Marina's Beef-Rice-Peach Roll

My wife dresses to kill. She cooks the same way.
Henry Youngman

Marina's Beef-Rice-Peach Roll Directions

1. Drain the peaches, reserving syrup, and cut slices in half. 2.
Combine beef, bread crumbs, beaten eggs, onion, dill weed, salt,
pepper and 1/3 cup of the peach syrup. Mix well. 3. Combine the
cooked rice, parsley and 1 tablespoon of peach syrup. 4. Pat the meat
on waxed paper into a 14 x 10 rectangle about 3/4-inch thick. 5.
Spread the rice mixture evenly over meat. Stir nutmeg into peaches
and distribute evenly over the meat. 6. Roll up meat, jelly-roll
fashion, from short side of rectangle to enclose peaches and form a
pinwheel loaf. Press meat over filling at both ends of loaf. Place,
seam-side down, on rack in roasting pan. 7. Bake in preheated
350-degree oven for 1 hour. Brush with peach syrup and continue
baking 15 minutes more. Let stand 10-15 minutes before slicing.

Recipe By : Jo Anne Merrill

Date:

Serves: 8

Marina's Beef-Rice-Peach Roll Recipe brought to you by Recipes To-Go

Marina's Beef-Rice-Peach Roll Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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