2 lb Lean ground beef
16 oz Peach slices, canned
1 1/2 cup Soft bread crumbs
2 large Eggs
1 Onion, chopped fine
2 tsp Fresh dill weed
1 1/2 tsp Salt
1/4 tsp Black pepper
1 cup Rice
1 tbsp Fresh parsley, chopped
1/4 tsp Ground nutmeg
A Recipe for
Marina's Beef-Rice-Peach Roll
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This Recipe for Marina's Beef-Rice-Peach Roll is one of thousands in the Recipes-to-go Beef Cookbook.
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
If you enjoy this Marina's Beef-Rice-Peach Roll Recipe - you should enjoy the recipe collections you can find on the websites below:
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This is a recipe for Marina's Beef-Rice-Peach Roll from the recipe cookbook of Recipes-to-go (Beef)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
The belly rules the mind. |
| Spanish Proverb |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Food Tip |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
1. Drain the peaches, reserving syrup, and cut slices in half. 2.
Combine beef, bread crumbs, beaten eggs, onion, dill weed, salt,
pepper and 1/3 cup of the peach syrup. Mix well. 3. Combine the
cooked rice, parsley and 1 tablespoon of peach syrup. 4. Pat the meat
on waxed paper into a 14 x 10 rectangle about 3/4-inch thick. 5.
Spread the rice mixture evenly over meat. Stir nutmeg into peaches
and distribute evenly over the meat. 6. Roll up meat, jelly-roll
fashion, from short side of rectangle to enclose peaches and form a
pinwheel loaf. Press meat over filling at both ends of loaf. Place,
seam-side down, on rack in roasting pan. 7. Bake in preheated
350-degree oven for 1 hour. Brush with peach syrup and continue
baking 15 minutes more. Let stand 10-15 minutes before slicing.
Recipe By : Jo Anne Merrill
Date:
Serves: 8
Marina's Beef-Rice-Peach Roll Recipe brought to you by Recipes To-Go