Marinade & Basting Sauce For Brisket Of Beef 1 Recipe

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Marinade & Basting Sauce For Brisket Of Beef 1 Ingredients

3 cup Dry red wine
1 cup Olive or peanut oil
2 tbsp Wine vinegar
2 tsp Onion powder
1 tsp Garlic powder
3 tsp Salt
3 tbsp Poupon mustard
2 tbsp Prepared horseradish
3 tbsp Lime juice
2 tsp Ground cayenne pepper

A Recipe for
Marinade & Basting Sauce For Brisket Of Beef 1

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Marinade & Basting Sauce For Brisket Of Beef 1 recipe is one of many in our Beef Category.

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

This Recipe for Marinade & Basting Sauce For Brisket Of Beef 1 is one of thousands in the Recipes-to-go Beef Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Marinade & Basting Sauce For Brisket Of Beef 1 Recipe
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

This is a recipe for Marinade & Basting Sauce For Brisket Of Beef 1 from the recipe cookbook of Recipes-to-go (Beef)

What do snowmen eat for breakfast? Snowflakes.
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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
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Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Marinade & Basting Sauce For Brisket Of Beef 1

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Marinade & Basting Sauce For Brisket Of Beef 1 Directions

Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible.
Also, use this marinade as a basting sauce. Some people may find
Justin's 3 cups of dry red wine a little bit too much for their
taste. No problem, use as much as you like in the sauce, and drink
the rest. Sure won't go to waste.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Serves: 8

Marinade & Basting Sauce For Brisket Of Beef 1 Recipe brought to you by Recipes To-Go

Marinade & Basting Sauce For Brisket Of Beef 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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