Marinade & Basting Sauce For Brisket Of Beef Recipe

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Marinade & Basting Sauce For Brisket Of Beef Ingredients

3 cup Dry red wine
1 cup Olive or peanut oil
2 tbsp Wine vinegar
2 tsp Onion powder
1 tsp Garlic powder
3 tsp Salt
3 tbsp Poupon mustard
2 tbsp Prepared horseradish
3 tbsp Lime juice
2 tsp Ground cayenne pepper

A Recipe for
Marinade & Basting Sauce For Brisket Of Beef

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

I drink no more than a sponge.
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This Marinade & Basting Sauce For Brisket Of Beef recipe is one of many in our Beef Category.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This Recipe for Marinade & Basting Sauce For Brisket Of Beef is one of thousands in the Recipes-to-go Beef Cookbook.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

This is a recipe for Marinade & Basting Sauce For Brisket Of Beef from the recipe cookbook of Recipes-to-go (Beef)

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Marinade & Basting Sauce For Brisket Of Beef recipe - a tasty recipe for you to add to your collection!
Do vegetarians eat animal crackers?
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Marinade & Basting Sauce For Brisket Of Beef

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Marinade & Basting Sauce For Brisket Of Beef Directions

Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible.
Also, use this marinade as a basting sauce. Some people may find
Justin's 3 cups of dry red wine a little bit too much for their
taste. No problem, use as much as you like in the sauce, and drink
the rest. Sure won't go to waste. From Justin Wilson's "Outdoor
Cooking With Inside Help"

Serves: 8

Marinade & Basting Sauce For Brisket Of Beef Recipe brought to you by Recipes To-Go

Marinade & Basting Sauce For Brisket Of Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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