3 cup Dry red wine
1 cup Olive or peanut oil
2 tbsp Wine vinegar
2 tsp Onion powder
1 tsp Garlic powder
3 tsp Salt
3 tbsp Poupon mustard
2 tbsp Prepared horseradish
3 tbsp Lime juice
2 tsp Ground cayenne pepper
A Recipe for
Marinade & Basting Sauce For Brisket Of Beef
Food Tip |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Marinade & Basting Sauce For Brisket Of Beef is one of thousands in the Recipes-to-go Beef Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This is a recipe for Marinade & Basting Sauce For Brisket Of Beef from the recipe cookbook of Recipes-to-go (Beef)
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible.
Also, use this marinade as a basting sauce. Some people may find
Justin's 3 cups of dry red wine a little bit too much for their
taste. No problem, use as much as you like in the sauce, and drink
the rest. Sure won't go to waste. From Justin Wilson's "Outdoor
Cooking With Inside Help"
Serves: 8
Marinade & Basting Sauce For Brisket Of Beef Recipe brought to you by Recipes To-Go