3 cup Dry red wine
1 cup Olive or peanut oil
2 tbsp Wine vinegar
2 tsp Onion powder
1 tsp Garlic powder
3 tsp Salt
3 tbsp Poupon mustard
2 tbsp Prepared horseradish
3 tbsp Lime juice
2 tsp Ground cayenne pepper
A Recipe for
Marinade & Basting Sauce For Brisket Of Beef
Food Tip |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This Recipe for Marinade & Basting Sauce For Brisket Of Beef is one of thousands in the Recipes-to-go Beef Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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Food Tip |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This is a recipe for Marinade & Basting Sauce For Brisket Of Beef from the recipe cookbook of Recipes-to-go (Beef)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Do vegetarians eat animal crackers? |
| Author Unknown |
Vanity is the food of fools. |
| Anonymous |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible.
Also, use this marinade as a basting sauce. Some people may find
Justin's 3 cups of dry red wine a little bit too much for their
taste. No problem, use as much as you like in the sauce, and drink
the rest. Sure won't go to waste. From Justin Wilson's "Outdoor
Cooking With Inside Help"
Serves: 8
Marinade & Basting Sauce For Brisket Of Beef Recipe brought to you by Recipes To-Go