3 cup dry red wine
3 tsp salt
1 cup olive oil
3 tbsp poupon mustard
2 tbsp wine vinegar
2 tbsp prepared horseradish
2 tsp onion powder
3 tbsp lime juice
1 tsp garlic powder
2 tsp ground cayenne pepper
A Recipe for
Marinade And Basting Sauce For Brisket Of Beef
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This is a recipe for Marinade And Basting Sauce For Brisket Of Beef from the recipe cookbook of Recipes-to-go (Beef)
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Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible. Also,
use this marinade as a basting sauce. Some people may find Justin's 3 cups
of dry red wine a little bit too much for their taste. No problem, use as
much as you like in the sauce, and drink the rest. Sure won't go to waste.
From Justin Wilson's "Outdoor Cooking With Inside Help"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 309 Calories; 27g Fat (94.3%
calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 868mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Fruit; 5 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 8
Marinade And Basting Sauce For Brisket Of Beef Recipe brought to you by Recipes To-Go