3 cup dry red wine
3 tsp salt
1 cup olive oil
3 tbsp poupon mustard
2 tbsp wine vinegar
2 tbsp prepared horseradish
2 tsp onion powder
3 tbsp lime juice
1 tsp garlic powder
2 tsp ground cayenne pepper
A Recipe for
Marinade And Basting Sauce For Brisket Of Beef
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Marinade And Basting Sauce For Brisket Of Beef is one of thousands in the Recipes-to-go Beef Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Marinade And Basting Sauce For Brisket Of Beef from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible. Also,
use this marinade as a basting sauce. Some people may find Justin's 3 cups
of dry red wine a little bit too much for their taste. No problem, use as
much as you like in the sauce, and drink the rest. Sure won't go to waste.
From Justin Wilson's "Outdoor Cooking With Inside Help"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 309 Calories; 27g Fat (94.3%
calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 868mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Fruit; 5 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 8
Marinade And Basting Sauce For Brisket Of Beef Recipe brought to you by Recipes To-Go