3 cup dry red wine
3 tsp salt
1 cup olive oil
3 tbsp poupon mustard
2 tbsp wine vinegar
2 tbsp prepared horseradish
2 tsp onion powder
3 tbsp lime juice
1 tsp garlic powder
2 tsp ground cayenne pepper
A Recipe for
Marinade And Basting Sauce For Brisket Of Beef
There is no such thing as a little garlic. |
| A. Baer |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Marinade And Basting Sauce For Brisket Of Beef is one of thousands in the Recipes-to-go Beef Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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Herb Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Marinade And Basting Sauce For Brisket Of Beef from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Never eat more than you can lift. |
| Miss Piggy |
Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible. Also,
use this marinade as a basting sauce. Some people may find Justin's 3 cups
of dry red wine a little bit too much for their taste. No problem, use as
much as you like in the sauce, and drink the rest. Sure won't go to waste.
From Justin Wilson's "Outdoor Cooking With Inside Help"
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Per Serving (excluding unknown items): 309 Calories; 27g Fat (94.3%
calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 868mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Fruit; 5 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 8
Marinade And Basting Sauce For Brisket Of Beef Recipe brought to you by Recipes To-Go