Marinade For Beef Jerky Recipe

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Marinade For Beef Jerky Ingredients

2 tbsp Soy sauce
1/4 tsp Salt
2 drop Tabasco, or to taste
1 each Garlic clove, crushed

A Recipe for
Marinade For Beef Jerky

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This Marinade For Beef Jerky recipe is one of many in our Beef Category.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Marinade For Beef Jerky is one of thousands in the Recipes-to-go Beef Cookbook.

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Polish Proverb

Marinade For Beef Jerky Recipe
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

This is a recipe for Marinade For Beef Jerky from the recipe cookbook of Recipes-to-go (Beef)

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Marinade For Beef Jerky recipe - a tasty recipe for you to add to your collection!
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

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Channing Pollack

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Marinade For Beef Jerky

Soup and fish explain half the emotions of human life.
Sydney Smith

Marinade For Beef Jerky Directions

Slice the beef as thin as you can across the grain. Mix the marinade
ingredients, put the meat in the mixture and refrigerate for at least
12 hours, 2 days if possible.

Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check
by snapping a piece.

Serves: 1

Marinade For Beef Jerky Recipe brought to you by Recipes To-Go

Marinade For Beef Jerky Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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