1 cup red wine
2 tbsp red wine vinegar
1/4 cup teriyaki sauce
1/2 cup corn oil
1 1/2 tsp granulated garlic
1 1/2 tsp Old Bay Seasoning
1 1/2 tsp ancho chile powder
1 tbsp fresh black pepper
A Recipe for
Marinade For Grilled Beef
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This Recipe for Marinade For Grilled Beef is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Marinade For Grilled Beef from the recipe cookbook of Recipes-to-go (Beef)
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Mix all ingredients well. Coat each piece of meat completely - do not just
pour marinade over the meat. Turn meat every 15 minutes while marinating.
Marinate for 2 hours.
Grill as usual.
Description:
"Spice up your life with this recipe from Chef Michael Thomson."
Source:
"The Texas Beef Council"
S(Internet Address):
"http://www.txbeef.org"
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Per Serving (excluding unknown items): 1212 Calories; 109g Fat (90.5%
calories from fat); 5g Protein; 20g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 2915mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Vegetable;
22 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:05
Serves: 0
Marinade For Grilled Beef Recipe brought to you by Recipes To-Go