Marinade For Grilled Beef Recipe

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Marinade For Grilled Beef Ingredients

1 cup red wine
2 tbsp red wine vinegar
1/4 cup teriyaki sauce
1/2 cup corn oil
1 1/2 tsp granulated garlic
1 1/2 tsp Old Bay Seasoning
1 1/2 tsp ancho chile powder
1 tbsp fresh black pepper

A Recipe for
Marinade For Grilled Beef

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This Recipe for Marinade For Grilled Beef is one of thousands in the Recipes-to-go Beef Cookbook.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Marinade For Grilled Beef Recipe
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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Marinade For Grilled Beef

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Marinade For Grilled Beef Directions

Mix all ingredients well. Coat each piece of meat completely - do not just
pour marinade over the meat. Turn meat every 15 minutes while marinating.

Marinate for 2 hours.

Grill as usual.

Description:
"Spice up your life with this recipe from Chef Michael Thomson."
Source:
"The Texas Beef Council"
S(Internet Address):
"http://www.txbeef.org"

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Per Serving (excluding unknown items): 1212 Calories; 109g Fat (90.5%
calories from fat); 5g Protein; 20g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 2915mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Vegetable;
22 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:05

Serves: 0

Marinade For Grilled Beef Recipe brought to you by Recipes To-Go

Marinade For Grilled Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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