1 lb mostaccioli or ziti
2 tbsp vegetable oil
3 tbsp lemon juice
2 tbsp red-wine vinegar
1 tbsp chopped fresh oregano
1 tbsp chopped fresh thyme
2 tbsp dijon mustard
1/2 cup fresh parsley, chopped
10 large mushrooms, sliced
2 cup flank steak or roast beef, julienned
2 cup halved snow peas
1 red bell pepper -ribs and seeds removed, julienned
salt, to taste
freshly ground black pepper, to taste
A Recipe for
Marinated Beef And Pasta Salad
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Marinated Beef And Pasta Salad is one of thousands in the Recipes-to-go Beef Cookbook.
Herb Tip |
If you enjoy this Marinated Beef And Pasta Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Marinated Beef And Pasta Salad from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Food Tip |
1. Prepare pasta according to package directions; drain.
2. In large bowl, combine vegetable oil, lemon juice, vinegar, oregano,
thyme, mustard, parsley, mushrooms and steak. Add snow peas and bell
peppers; mix thoroughly. Add pasta and mix again. Serve immediately, or
refrigerate 1 hour and serve cold.
Makes 10 servings. Preparation time: 20 minutes. Cooking time: 10 minutes.
Per serving: About 286 cal, 14 g pro, 40 g car, 8 g fat, 25% cal from fat,
17 mg chol, 143 mg sod, 5 mg fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
Serves: 10
Marinated Beef And Pasta Salad Recipe brought to you by Recipes To-Go