1 lb mostaccioli or ziti
2 tbsp vegetable oil
3 tbsp lemon juice
2 tbsp red-wine vinegar
1 tbsp chopped fresh oregano
1 tbsp chopped fresh thyme
2 tbsp dijon mustard
1/2 cup fresh parsley, chopped
10 large mushrooms, sliced
2 cup flank steak or roast beef, julienned
2 cup halved snow peas
1 red bell pepper -ribs and seeds removed, julienned
salt, to taste
freshly ground black pepper, to taste
A Recipe for
Marinated Beef And Pasta Salad
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This Recipe for Marinated Beef And Pasta Salad is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Marinated Beef And Pasta Salad from the recipe cookbook of Recipes-to-go (Beef)
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Food Tip |
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1. Prepare pasta according to package directions; drain.
2. In large bowl, combine vegetable oil, lemon juice, vinegar, oregano,
thyme, mustard, parsley, mushrooms and steak. Add snow peas and bell
peppers; mix thoroughly. Add pasta and mix again. Serve immediately, or
refrigerate 1 hour and serve cold.
Makes 10 servings. Preparation time: 20 minutes. Cooking time: 10 minutes.
Per serving: About 286 cal, 14 g pro, 40 g car, 8 g fat, 25% cal from fat,
17 mg chol, 143 mg sod, 5 mg fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
Serves: 10
Marinated Beef And Pasta Salad Recipe brought to you by Recipes To-Go