Marinated Beef Brisket Recipe

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Marinated Beef Brisket Ingredients

2 lb Beef brisket
2 cup Beef broth
1/2 cup Red wine vinegar
1/4 cup Firmly packed brown sugar
3 Garlic cloves, minced
1 cup Chopped onions
1/4 cup Dijon mustard
1/4 cup Soy sauce

A Recipe for
Marinated Beef Brisket

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This is a recipe for Marinated Beef Brisket from the recipe cookbook of Recipes-to-go (Beef)

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Marinated Beef Brisket

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Marinated Beef Brisket Directions

Place rump in 13x9 (3-quart) glass baking dish or large resealable
plastic bag. In medium bowl, combine all remaining ingredients; mix
well. Pour over brisket, turning to coat; cover dish or seal bag.
Refrigerate 8 hours or overnight. Heat oven 325F. Drain brisket,
reserving marinade. Place brisket and half of marinade (about 1-3/4
cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake
at 325 for 4 hours or until tender. 8 servings.

Typically we marinate it overnight and cook for 4 hours (no longer).
It is delicious!

Serves: 8

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Marinated Beef Brisket Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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