Marinated Beef Brisket Recipe




Marinated Beef Brisket Ingredients

2 lb Beef brisket
2 cup Beef broth
1/2 cup Red wine vinegar
1/4 cup Firmly packed brown sugar
3 Garlic cloves, minced
1 cup Chopped onions
1/4 cup Dijon mustard
1/4 cup Soy sauce

A Recipe for
Marinated Beef Brisket

 

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




This Marinated Beef Brisket recipe is one of many in our Beef Category.






Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This Recipe for Marinated Beef Brisket is one of thousands in the Recipes-to-go Beef Cookbook.


There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



What is patriotism but the love of the food one ate as a child?

Lin Yutang


This is a recipe for Marinated Beef Brisket from the recipe cookbook of Recipes-to-go (Beef)


The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



Marinated Beef Brisket recipe - a tasty recipe for you to add to your collection!

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

Peter Oakley



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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



Marinated Beef Brisket

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison






Marinated Beef Brisket Directions

Place rump in 13x9 (3-quart) glass baking dish or large resealable
plastic bag. In medium bowl, combine all remaining ingredients; mix
well. Pour over brisket, turning to coat; cover dish or seal bag.
Refrigerate 8 hours or overnight. Heat oven 325F. Drain brisket,
reserving marinade. Place brisket and half of marinade (about 1-3/4
cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake
at 325 for 4 hours or until tender. 8 servings.

Typically we marinate it overnight and cook for 4 hours (no longer).
It is delicious!

Serves: 8

 

 

 

 

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Marinated Beef Brisket Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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