Norma Wrenn npxr56b
1 lb Beef, your choice; if not
-tender cut, slice paper
-thin, tender cut slice 1/8
-to 1/4" thick
1/2 tsp Pepper
1 tsp Onion powder
1/2 tsp Garlic salt
3 tbsp Soy sauce +1 teaspoon, can
-use light
5 tbsp Worcestershire sauce
A Recipe for
Marinated Beef Jerky
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This Recipe for Marinated Beef Jerky is one of thousands in the Recipes-to-go Beef Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you enjoy this Marinated Beef Jerky Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger is the best sauce in the world. |
| Cervantes |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Marinated Beef Jerky from the recipe cookbook of Recipes-to-go (Beef)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Hungry men think the cook lazy. |
| Anonymous |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Trim all fat off the beef. Mix other ingredients together. Marinate
meat overnight in the mixture. Remove from marinade and pat meat
between towels. Line cookie sheet with foil and arrange meat on it in
a single layer. Dry for 8 or more hours at 200~, turning after 6
hours. Cool and store in a tightly covered jar or sealed in plastic
bag. Note: I have one of those vacuum sealers and store it in a
canning jar using the attachment for sealing jars.
Serves: 1
Marinated Beef Jerky Recipe brought to you by Recipes To-Go