Norma Wrenn npxr56b
1 lb Beef, your choice; if not
-tender cut, slice paper
-thin, tender cut slice 1/8
-to 1/4" thick
1/2 tsp Pepper
1 tsp Onion powder
1/2 tsp Garlic salt
3 tbsp Soy sauce +1 teaspoon, can
-use light
5 tbsp Worcestershire sauce
A Recipe for
Marinated Beef Jerky
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This Recipe for Marinated Beef Jerky is one of thousands in the Recipes-to-go Beef Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Marinated Beef Jerky Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This is a recipe for Marinated Beef Jerky from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Eat little, sleep sound. |
| Iranian Proverb |
Trim all fat off the beef. Mix other ingredients together. Marinate
meat overnight in the mixture. Remove from marinade and pat meat
between towels. Line cookie sheet with foil and arrange meat on it in
a single layer. Dry for 8 or more hours at 200~, turning after 6
hours. Cool and store in a tightly covered jar or sealed in plastic
bag. Note: I have one of those vacuum sealers and store it in a
canning jar using the attachment for sealing jars.
Serves: 1
Marinated Beef Jerky Recipe brought to you by Recipes To-Go