1/4 lb Bacon
2 lb Round steak
2 Cloves garlic
2 tbsp Chopped parsley
1 pinch Ground cloves
1 pinch Allspice
3 tbsp Red wine vinegar
2 1/2 cup Red wine
6 Medium onions
6 Medium carrots
Salt & pepper to taste
3 tbsp Oil
2 tbsp Brandy
1 pinch Thyme
1 Sprigs parsley
1 pinch Rosemary
1 Small orange
A Recipe for
Marinated Beef Province Style
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Eat little, sleep sound. |
| Iranian Proverb |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Marinated Beef Province Style is one of thousands in the Recipes-to-go Beef Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Marinated Beef Province Style Recipe - you should enjoy the recipe collections you can find on the websites below:
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Marinated Beef Province Style from the recipe cookbook of Recipes-to-go (Beef)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Health food makes me sick. |
| Calvin Trillin |
Food Tip |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Cut meat into 2 inch cubes. Dice the bacon. Skin and crush the
garlic, using the tip of a firm knife, in a pinch of salt on the
chopping board, or use a garlic press; blend with the chopped
parsley, cloves, and allspice. Put the meat into a dish, and add
the wine vinegar, wine, and garlic spice mixture.
Peel and thinly slice one third of the onions and carrots, add
to the marinade with a little salt and pepper. Leave for at least 12
hours turning occasionally. Peel the remaining onions and carrots,
quarter the onions but leave the carrots whole.
Heat the oil in a large heavy skillet, fry the diced bacon and
quartered onions until golden brown, and spoon into a casserole.
Remove the meat from the marinade, drain well.
Brown meat in the oil remaining in the pan and add to the onions.
Pour the marinade liquid and vegetables into the skillet and stir
well to absorb the last of the oil. Add the whole carrots, brandy,
and herbs. Cut the zest from the orange and squeeze a little orange
juice and add this and the zest to the sauce. Season the sauce with a
little salt and pepper. Pour over the meat and onions, cover the
casserole. Cook in the center of a slow (350 d F) for 2 1/4 hours. To
serve, remove the garni.
This dish is particularly good when served with spaghetti,
macaroni, or noodles, topped with butter, grated cheese and a little
chopped parsley.
Serves: 6
Marinated Beef Province Style Recipe brought to you by Recipes To-Go