1/2 cup Pimento, diced
1/4 cup Olives, green, Spanish
1/4 cup Eggplant, chopped, pickled
1/4 cup Onions, sliced, green
2 tbsp Parsley, chopped
2 Eggs, hard cooked, quartered
Salt
Pepper
6 Roast beef, deli, thin slice
MARINADE
1/2 cup Oil, olive, fruity
1/2 cup Parsley, minced
1/4 cup Lemon juice, fresh
2 tsp Capers, minced
3/4 tsp Garlic, minced
1/2 tsp Basil leaves, dried
1/2 tsp Thyme leaves, dried
1 Bay leaf
Salt
Pepper
A Recipe for
Marinated Beef Roll
Cookies are made of butter and love. |
| Norwegian Proverb |
In Mexico we have a word for sushi: bait. |
| José Simons |
Food Tip |
This Recipe for Marinated Beef Roll is one of thousands in the Recipes-to-go Beef Cookbook.
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
If you enjoy this Marinated Beef Roll Recipe - you should enjoy the recipe collections you can find on the websites below:
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Marinated Beef Roll from the recipe cookbook of Recipes-to-go (Beef)
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Herb Tip |
In food processor bowl fitted with steel knife, place pimento, olives,
eggplant, green onion and parsley. Process until minced. Add eggs;
pulse 10 or 12 times to combine, scraping down sides once. Season
with salt and pepper. Spread approximately 1/4 cup egg mixture
evenly over each slice of roast beef, leaving 1/2-inch border around
edges. Roll tightly and secure with toothpicks. Place seam side down
in a shallow baking dish.
MARINADE: Whisk together oil, parsley, lemon juice, capers, garlic,
basil, thyme, bay leaf, salt and pepper in bowl; pour over beef
rolls. marinate 1 hour in refrigerator, turning occasionally. To
serve, cut each beef roll crosswise into 1 1/2-inch pieces, spooning
marinade over beef rolls.
Serves: 8
Marinated Beef Roll Recipe brought to you by Recipes To-Go