Marinated Beef Roll Recipe




Marinated Beef Roll Ingredients

1/2 cup Pimento, diced
1/4 cup Olives, green, Spanish
1/4 cup Eggplant, chopped, pickled
1/4 cup Onions, sliced, green
2 tbsp Parsley, chopped
2 Eggs, hard cooked, quartered
Salt
Pepper
6 Roast beef, deli, thin slice

MARINADE

1/2 cup Oil, olive, fruity
1/2 cup Parsley, minced
1/4 cup Lemon juice, fresh
2 tsp Capers, minced
3/4 tsp Garlic, minced
1/2 tsp Basil leaves, dried
1/2 tsp Thyme leaves, dried
1 Bay leaf
Salt
Pepper

A Recipe for
Marinated Beef Roll

 

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All sorrows are less with bread.

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Marinated Beef Roll

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Marinated Beef Roll Directions

In food processor bowl fitted with steel knife, place pimento, olives,
eggplant, green onion and parsley. Process until minced. Add eggs;
pulse 10 or 12 times to combine, scraping down sides once. Season
with salt and pepper. Spread approximately 1/4 cup egg mixture
evenly over each slice of roast beef, leaving 1/2-inch border around
edges. Roll tightly and secure with toothpicks. Place seam side down
in a shallow baking dish.

MARINADE: Whisk together oil, parsley, lemon juice, capers, garlic,
basil, thyme, bay leaf, salt and pepper in bowl; pour over beef
rolls. marinate 1 hour in refrigerator, turning occasionally. To
serve, cut each beef roll crosswise into 1 1/2-inch pieces, spooning
marinade over beef rolls.

Serves: 8

 

 

 

 

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Marinated Beef Roll Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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