1/2 cup Pimento, diced
1/4 cup Olives, green, Spanish
1/4 cup Eggplant, chopped, pickled
1/4 cup Onions, sliced, green
2 tbsp Parsley, chopped
2 Eggs, hard cooked, quartered
Salt
Pepper
6 Roast beef, deli, thin slice
MARINADE
1/2 cup Oil, olive, fruity
1/2 cup Parsley, minced
1/4 cup Lemon juice, fresh
2 tsp Capers, minced
3/4 tsp Garlic, minced
1/2 tsp Basil leaves, dried
1/2 tsp Thyme leaves, dried
1 Bay leaf
Salt
Pepper
A Recipe for
Marinated Beef Roll
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Marinated Beef Roll is one of thousands in the Recipes-to-go Beef Cookbook.
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Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This is a recipe for Marinated Beef Roll from the recipe cookbook of Recipes-to-go (Beef)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
In food processor bowl fitted with steel knife, place pimento, olives,
eggplant, green onion and parsley. Process until minced. Add eggs;
pulse 10 or 12 times to combine, scraping down sides once. Season
with salt and pepper. Spread approximately 1/4 cup egg mixture
evenly over each slice of roast beef, leaving 1/2-inch border around
edges. Roll tightly and secure with toothpicks. Place seam side down
in a shallow baking dish.
MARINADE: Whisk together oil, parsley, lemon juice, capers, garlic,
basil, thyme, bay leaf, salt and pepper in bowl; pour over beef
rolls. marinate 1 hour in refrigerator, turning occasionally. To
serve, cut each beef roll crosswise into 1 1/2-inch pieces, spooning
marinade over beef rolls.
Serves: 8
Marinated Beef Roll Recipe brought to you by Recipes To-Go