3 3/4 lb Beef short ribs cut in 1/2
Inch slices
Salt, pepper
1/8 cup Water
2 tbsp Lemon juice
1 tsp Crushed red pepper
1/4 cup Hoisin sauce
3 tbsp Plum sauce
2 tbsp Oyster sauce
2 tbsp Soy sauce
1 tbsp Peanut oil
1 tbsp Sesame oil
1 tbsp Honey
1 tbsp Chili paste
1 tbsp Pureed garlic
1 tbsp Ginger, grated
1 bunch Cilantro, roughly chopped
1 bunch Green onions
A Recipe for
Marinated Beef Short Ribs
Worries go down better with soup. |
| Jewish Proverb |
Herb Tip |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Marinated Beef Short Ribs is one of thousands in the Recipes-to-go Beef Cookbook.
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
This is a recipe for Marinated Beef Short Ribs from the recipe cookbook of Recipes-to-go (Beef)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Season ribs to tastewith salt and pepper. Place on rack in roasting
pan and bake at 350x for 1 hour.
Combine water, lemon juice and crushed hot pepper inj a small bowl.
Brush over top side of ribs and bake for an additional 10 min. Turn,
brush again and bake 10 min. longer. let cool.
Combine hoisin, plum, oyster, soy sauces with peanut oil, sesame oil
chili paste, garlic, ginger, cilantro and green onions in a large
bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and
refrigerate at least 4 hours or upto 24 hours.
Grill or place under broiler 2 min. per side and serve immediately
with spicy cold soba noodles and chopped tofu with parsly if desired.
Recipe By :
Date:
Serves: 6
Marinated Beef Short Ribs Recipe brought to you by Recipes To-Go