Mean & Lean Beef Stroganoff 1 Recipe

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Mean & Lean Beef Stroganoff 1 Ingredients

2 lb Beef stew meat, cut into
-1" cubes
1 medium Onion, sliced
1 small Garlic clove, chopped fine
1/4 cup Shortening
1 1/2 cup Water
3/4 cup Ketchup
2 tbsp Worcestershire sauce
1 tbsp Sugar, brown
2 tsp Salt
2 tsp Paprika
1/2 tsp Mustard, dry
1/4 cup Water, cold
2 tbsp Flour

A Recipe for
Mean & Lean Beef Stroganoff 1

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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This Mean & Lean Beef Stroganoff 1 recipe is one of many in our Beef Category.

Food is an important part of a balanced diet.
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This Recipe for Mean & Lean Beef Stroganoff 1 is one of thousands in the Recipes-to-go Beef Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This is a recipe for Mean & Lean Beef Stroganoff 1 from the recipe cookbook of Recipes-to-go (Beef)

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Mean & Lean Beef Stroganoff 1

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Mean & Lean Beef Stroganoff 1 Directions

Cook and stir beef, onion, and garlic in shortening until beef is
brown; drain. Stir in 1 1/2 cups water, ketchup, Worcestershire,
brown sugar, salt, paprika and mustard. Heat to boiling; reduce heat.
Cover and simmer 2 to 2 1/2 hours until beef is tender.

Shake 1/4 cup water and flour; stir gradually into beef mixture. Heat
to boiling, stirring constantly. Boil and stir one minute until
thickened.

Serves: 4

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Mean & Lean Beef Stroganoff 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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