Medallions Of Beef Recipe

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Medallions Of Beef Ingredients

6 oz Beef tenderloin
Clarified butter, as needed
1 tsp Garlic, minced
2 oz Tomatoes, peeled, seeded and
2 oz Demi glace
1 tsp Fresh tarragon, chopped

A Recipe for
Medallions Of Beef

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Medallions Of Beef

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Medallions Of Beef Directions

Recipe by: Culinary Institute of America - The New Professional 1.
Saute the beef in the clarified butter to the desired doneness.
Keep the beef warm. 2. Saute the garlic in clarified butter to
release its aroma. 3. Add the tomato and demi-glace. Let the
mixture reduce slightly. 4. Add the tarragon and adjust the
seasoning to taste. 5. Serve the sauce on the medallions.

Serves: 1

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Medallions Of Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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