Mesquite Grilled Brochettes Of Beef Recipe

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Mesquite Grilled Brochettes Of Beef Ingredients

1 1/2 lb Sirloin, Cubed
1/2 cup Cabernet Sauvignon
1/4 cup Red Wine Vinegar
1 tsp Thyme, Dried
1 Clove Crushed Garlic
1/2 cup Olive Oil
2 tbsp Dijon Mustard
2 dash Tabasco Sauce
1/2 tsp Ground Black Pepper
See Number 3 Below

A Recipe for
Mesquite Grilled Brochettes Of Beef

Do vegetarians eat animal crackers?
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But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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This Recipe for Mesquite Grilled Brochettes Of Beef is one of thousands in the Recipes-to-go Beef Cookbook.

Avoid fruit and nuts. You are what you eat.
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Mesquite Grilled Brochettes Of Beef

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Mesquite Grilled Brochettes Of Beef Directions

1. Combine all ingredients and allow to marinad 6 hours at room
temper-
ture or 10-12 hours refrigerated.
2. Drain meat and remaining marinade.
3. Arrange on skewers with vegetables such as:
þ red, green, and yellow peppers
þ baby carrots
þ tomatillo
þ whole cloves of garlic
þ zucchini
þ baby turnips
þ red onion 4. All vegetables except onions should be blanched for
2 minutes.
5. Grill over hot mesquite or charcoal to desired degree of doneness,
brushing occasionally with the remaining marinade.
6. Serve over couscous:
þ 2 cups couscous
þ 2 cups chicken stock or water
þ Salt and pepper 7. Bring liquid to a boil, stir in couscous and
let stand covered for 4
minutes; fluff with a fork.
8. Garnish finished dish with small hot peppers and tomatillo.

Serves: 4

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Mesquite Grilled Brochettes Of Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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