1 cup Ketchup cup apple cider
-vinegar
1/2 tsp Salt
1 tbsp Chili powder
1/4 tsp Dried oregano
1/2 tsp Dried minced garlic
1/4 tsp Ground black pepper
1/4 cup Honey
8 Beef ribs, about 4 pounds
A Recipe for
Microwaved & Barbecued Beef Ribs 1
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
This Recipe for Microwaved & Barbecued Beef Ribs 1 is one of thousands in the Recipes-to-go Beef Cookbook.
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
If you enjoy this Microwaved & Barbecued Beef Ribs 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This is a recipe for Microwaved & Barbecued Beef Ribs 1 from the recipe cookbook of Recipes-to-go (Beef)
Herb Tip |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Herb Tip |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Here are a few more BBQ recipes I found in a July food supplement.
Scanning sure is great. I'm finally making progress on my huge pile
of newspapers! I've never used the microwave for cooking ribs, but I
imagine precooking them would serve the same purpose as parboiling
them (which I don't do either...)
Combine ketchup with the vinegar, salt, chili powder, oregano, garlic,
pepper and honey.
Mix well and marinate ribs in the mixture for 20 minutes in a
microwave-safe dish.
Cover with plastic wrap and microwave at full power for 10 minutes.
Remove plastic wrap and turn ribs.
Cover with plastic wrap and microwave for an other 10 minutes.
Heat a charcoal grill until the coals are white-hot, or preheat a gas
grill on high for 5 minutes with the lid closed.
Grill the ribs about 4 inches from the hot coals. They will take
about 4 minutes per side.
Serves 4.
PER SERVING: 870 calories, 63 g protein, 18 g carbohydrate, 59 g fat
(25 g saturated), 216 mg cholesterol, 660 m g sodium, 0 g fiber.
Andrew Schloss, SF Chronicle, 7/22/92.
Posted by Stephen Ceideberg; October 20 1992.
Serves: 4
Microwaved & Barbecued Beef Ribs 1 Recipe brought to you by Recipes To-Go