1 cup Ketchup cup apple cider
-vinegar
1/2 tsp Salt
1 tbsp Chili powder
1/4 tsp Dried oregano
1/2 tsp Dried minced garlic
1/4 tsp Ground black pepper
1/4 cup Honey
8 Beef ribs, about 4 pounds
A Recipe for
Microwaved & Barbecued Beef Ribs 1
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Microwaved & Barbecued Beef Ribs 1 is one of thousands in the Recipes-to-go Beef Cookbook.
What garlic is to food, insanity is to art. |
| Anonymous |
If you enjoy this Microwaved & Barbecued Beef Ribs 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This is a recipe for Microwaved & Barbecued Beef Ribs 1 from the recipe cookbook of Recipes-to-go (Beef)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Here are a few more BBQ recipes I found in a July food supplement.
Scanning sure is great. I'm finally making progress on my huge pile
of newspapers! I've never used the microwave for cooking ribs, but I
imagine precooking them would serve the same purpose as parboiling
them (which I don't do either...)
Combine ketchup with the vinegar, salt, chili powder, oregano, garlic,
pepper and honey.
Mix well and marinate ribs in the mixture for 20 minutes in a
microwave-safe dish.
Cover with plastic wrap and microwave at full power for 10 minutes.
Remove plastic wrap and turn ribs.
Cover with plastic wrap and microwave for an other 10 minutes.
Heat a charcoal grill until the coals are white-hot, or preheat a gas
grill on high for 5 minutes with the lid closed.
Grill the ribs about 4 inches from the hot coals. They will take
about 4 minutes per side.
Serves 4.
PER SERVING: 870 calories, 63 g protein, 18 g carbohydrate, 59 g fat
(25 g saturated), 216 mg cholesterol, 660 m g sodium, 0 g fiber.
Andrew Schloss, SF Chronicle, 7/22/92.
Posted by Stephen Ceideberg; October 20 1992.
Serves: 4
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