Microwaved & Barbecued Beef Ribs 1 Recipe




Microwaved & Barbecued Beef Ribs 1 Ingredients

1 cup Ketchup cup apple cider
-vinegar
1/2 tsp Salt
1 tbsp Chili powder
1/4 tsp Dried oregano
1/2 tsp Dried minced garlic
1/4 tsp Ground black pepper
1/4 cup Honey
8 Beef ribs, about 4 pounds

A Recipe for
Microwaved & Barbecued Beef Ribs 1

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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This is a recipe for Microwaved & Barbecued Beef Ribs 1 from the recipe cookbook of Recipes-to-go (Beef)


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Microwaved & Barbecued Beef Ribs 1

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Microwaved & Barbecued Beef Ribs 1 Directions

Here are a few more BBQ recipes I found in a July food supplement.
Scanning sure is great. I'm finally making progress on my huge pile
of newspapers! I've never used the microwave for cooking ribs, but I
imagine precooking them would serve the same purpose as parboiling
them (which I don't do either...)

Combine ketchup with the vinegar, salt, chili powder, oregano, garlic,
pepper and honey.

Mix well and marinate ribs in the mixture for 20 minutes in a
microwave-safe dish.

Cover with plastic wrap and microwave at full power for 10 minutes.

Remove plastic wrap and turn ribs.

Cover with plastic wrap and microwave for an other 10 minutes.

Heat a charcoal grill until the coals are white-hot, or preheat a gas
grill on high for 5 minutes with the lid closed.

Grill the ribs about 4 inches from the hot coals. They will take
about 4 minutes per side.

Serves 4.

PER SERVING: 870 calories, 63 g protein, 18 g carbohydrate, 59 g fat
(25 g saturated), 216 mg cholesterol, 660 m g sodium, 0 g fiber.

Andrew Schloss, SF Chronicle, 7/22/92.

Posted by Stephen Ceideberg; October 20 1992.

Serves: 4

 

 

 

 

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Microwaved & Barbecued Beef Ribs 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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