1 lb Lean round steak,cut into
Strips
1 small Onion,chopped
2 tbsp Butter or margarine
1 can 10 1/2 oz. condensed beef
Broth
1/2 Soup can water
1 1/2 cup Frozen broccoli, cauliflower
And carrots,thawed
1/4 cup Raisins
1 tbsp Lemon juice
1/8 tsp Cinnamon
1 1/2 cup Dry rice
1/2 cup Sliced almonds
A Recipe for
Middle Eastern Style Beef
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Middle Eastern Style Beef is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Middle Eastern Style Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Middle Eastern Style Beef from the recipe cookbook of Recipes-to-go (Beef)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Brown beef and onion in hot butter in a large skillet.Add broth
water,vegetables,raisins,lemon juice and cinnamon.Bring to a boil
Stir in rice and almonds.Cover;remove from heat.Let stand 5
minutes.Fluff with a fork.Makes 4 servings.
Serves: 4
Middle Eastern Style Beef Recipe brought to you by Recipes To-Go