2 lb London Broil
1/2 cup Soy sauce
2 tbsp Worstershire sauce
2 tsp Garlic powder
2 tsp Onion powder
2 tsp Fresly ground black pepper
2 tsp Red pepper flakes, less for
-sissies
2 tbsp Liquid smoke
A Recipe for
Mike's Beef Jerky
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This Recipe for Mike's Beef Jerky is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Mike's Beef Jerky from the recipe cookbook of Recipes-to-go (Beef)
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There is no such thing as a little garlic. |
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Freeze the London Broil or other lean roast. When ready to make
jerky, remove the roast from the freezer and let partially thaw. When
just able to slice, first remove all fat and then slice against the
grain in thin (1/4 inch or less) slices. Cover the meat with the
marinade, turn from time to time and let marinade overnight. In the
morning line a shallow cookie sheet with a few layers of paper
towels. Place on lower rack. Place upper rack in oven in top
position and lower rack in lower position. Hang the beef slices from
the upper rack with tooth picks above the paper towels. I find about
6 hours at 160F average temp is about right.
If your oven is real tight, you might crack open the door a bit to
allow the water vapor to escape.
Serves: 1
Mike's Beef Jerky Recipe brought to you by Recipes To-Go