1 cup Burgundy
1/2 cup Olive Oil
2 Parsley Stalks
2 Tarragon sprigs
2 Thyme sprigs
1 Bay leaf
A Recipe for
Mike Stock Marinade For Beef
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This Recipe for Mike Stock Marinade For Beef is one of thousands in the Recipes-to-go Beef Cookbook.
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Mike Stock Marinade For Beef from the recipe cookbook of Recipes-to-go (Beef)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
He was a very valiant man who first adventured on eating oysters. |
| James I |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Combine all the ingredients in a small container with lid. Cover and
shake to mix well. One-eights teaspoon dried tarragon leaves and
thyme leaves may be substituted for the fresh tarragon and thyme.
Serves: 2
Mike Stock Marinade For Beef Recipe brought to you by Recipes To-Go