Minestrone Soup With Ground Beef Recipe

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Minestrone Soup With Ground Beef Ingredients

1 lb GROUND BEEF
1 each SMALL ONION
1 each LARGE CELERY STALK, SLICED
1/4 each SMALL HEAD GREEN CABBAGE *
16 oz TOMATOES
10 oz GARBANZO BEANS
7 oz CORN, WHOLE KERNEL
1 each MED ZUCCHINI, SLICED (10oz.)
3/4 cup SHELL MACARONI
1 1/2 tsp INSTANT BEEF BOUILLON
1/2 tsp DRIED BASIL LEAVES

A Recipe for
Minestrone Soup With Ground Beef

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This is a recipe for Minestrone Soup With Ground Beef from the recipe cookbook of Recipes-to-go (Beef)

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Minestrone Soup With Ground Beef

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Minestrone Soup With Ground Beef Directions

* SLICE THE CABBAGE VERY THIN
*------------------------------------------------------
~------------- * IN A FIVE QUART DUTCH OVEN OR SAUCE PAN OVER HIGH
HEAT, COOK THE GROUND BEEF, ONION, CELERY AND CABBAGE. STIR CAREFULLY
SO MEAT STAYS IN CHUNKS UNTIL ALL PAN JUICES EVAPORATE AND MEAT AND
VEGETABLES ARE LIGHTLY BROWNED. SHOULD TAKE ABOUT TEN MINUTES. ADD
TOMATOES, GARBANZO BEANS AND CORN, ALL WITH THEIR LIQUID, ZUCCHINI,
MACARONI, BOUILLON, BASIL LEAVES AND 2 1/2 CUPS OF WATER. OVER HIGH
HEAT, HEAT TO BOILING, STIRRING TO BREAK UP TOMATOES. REDUCE HEAT TO
LOW, COVER AND SIMMER SOUP FOR 8 TO 10 MINUTES UNTIL MACARONI AND
VEGETABLES ARE TENDER. MAKES 6 SERVINGS, EACH ABOUT 410 CALORIES, 20
g FAT, 65 mg CHOLESTEROL, 690 mg SODIUM.

Serves: 6

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Minestrone Soup With Ground Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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