4 Beef Tenderloin Steaks cut 1" thick
2 tsp Olive oil
8 oz Mushrooms, finely chopped
3 tbsp Dry red wine
3 tbsp Finely chopped green onions
1/4 tsp Dried thyme leaves
1/4 tsp Salt
1/8 tsp Pepper
6 Phyllo dough sheets defrosted
Vegetable cooking spray
A Recipe for
Mini Beef Welllington's
Food Tip |
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This Recipe for Mini Beef Welllington's is one of thousands in the Recipes-to-go Beef Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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This is a recipe for Mini Beef Welllington's from the recipe cookbook of Recipes-to-go (Beef)
Mothers, food, love, and career, the four major guilt groups. |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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Heat oven to 425 degrees F. In large non-stick skillet, heat oil over
med-high heat. Add mushrooms; stir until tender. Add wine; cook 2-3
min. Stir in green onions, thyme, salt and pepper. Remove from
skillet; cool. Place steaks in skillet; cook 3 minutes over med-high
heat, turning once. (Steaks will be partially cooked. Do not
overcook.) Season with salt and pepper as desired. On flat surface,
layer phyllo dough, spraying each sheet thoroughly with cooking
spray. Cut stacked layers to make 4 equal squares. Place about 2
Tbsp. of mushroom mixture in center of phyllo squares. Place steaks
on mushroom mixture. Bring together all 4 corners of phyllo dough;
twist tightly to close. Lightly spray each with cooking spray; place
on greased baking sheet. Immediately bake in preheated over 9-10 min.
or until golden brown. Let stand 5 min. Serve immediately.
Serving Suggestion: Twice Baked Potatoes and Sauteed Asparagus with
Red Bell Pepper Strips. Serves 4 in 40 minutes.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Serves: 4
Mini Beef Welllington's Recipe brought to you by Recipes To-Go