2 1/2 lb Cross rib/bottom round/ rump
-roast
1 1/2 tbsp Japanese miso
3 tbsp Mirin/rice wine or dry
-sherry
3 tbsp Japanese style soy sauce
1 tbsp Distilled white vinegar
1 tbsp Sugar
2 tsp Sesame oil
SAUCE
2 tbsp Sake
3 tbsp Mirin/rice wine or dry
-sherry
3 tbsp Japanese style soy sauce
2 tbsp Sugar
2 tsp Grated fresh ginger.
A Recipe for
Miso Barbecue Beef W Ginger Teriyaki
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This is a recipe for Miso Barbecue Beef W Ginger Teriyaki from the recipe cookbook of Recipes-to-go (Beef)
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Slice roast across grain into 1/4 inch thick slices. Combine miso,
mirin, soy sauce, vinegar, sugar and sesame oil. Place beef in self
sealing plastic bag; add marinade, turn bag, and massage to coat.
Refrigerate 4 hours. Remove meat from marinade; wipe off excess.
Grill over hot coals 1 to 1 1/2 minutes on each side or until seared.
Serve hot with ginger-teriyaki sauce, over noodles or rice.
SAUCE: Place all ingredients into a saucepan and bring to a boil.
Lower heat and simmer into a light syrupy consistency.
Serves: 6
Miso Barbecue Beef W Ginger Teriyaki Recipe brought to you by Recipes To-Go