1 lb Carrots
1 cup White Wine
1/4 tsp Sugar
2 tbsp Vegetable Oil
1/4 tsp White Pepper
1 tbsp Parsley, Chopped
2/3 cup Carbonated Soda Water
1 tsp Salt
1 lb Sirloin Steak
2 Onions, Small, Diced
1/2 cup Heavy Cream
A Recipe for
Mohren Mit Geschnetzeltern (Beef Strips & C 2
All happiness depends on a leisurely breakfast. |
| John Gunther |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This Recipe for Mohren Mit Geschnetzeltern (Beef Strips & C 2 is one of thousands in the Recipes-to-go Beef Cookbook.
Hungry men think the cook lazy. |
| Anonymous |
If you enjoy this Mohren Mit Geschnetzeltern (Beef Strips & C 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Mohren Mit Geschnetzeltern (Beef Strips & C 2 from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Vanity is the food of fools. |
| Anonymous |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender. Meanwhile cut the meat
into very thin slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and
onions to the carrots. Mix carefully. Stir in the cream. Heat
through but DO NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve. Submitted By RICH BOSSARD
<RBOSSARD@NEWTON.TEXEL.COM> On WED, 21 JUN 1995 070043 -0400
Serves: 4
Mohren Mit Geschnetzeltern (Beef Strips & C 2 Recipe brought to you by Recipes To-Go