1 lb Carrots
2 tbsp Vegetable Oil
2/3 cup Carbonated Soda Water
2 Onions, Small -- Diced
1 cup White Wine
1/4 tsp White Pepper
1 tsp Salt
1/2 cup Heavy Cream
1/4 tsp Sugar
1 tbsp Parsley, Chopped
1 lb Sirloin Steak
A Recipe for
Mohren Mit Geschnetzeltern (Beef Strips & C 3
Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
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This Recipe for Mohren Mit Geschnetzeltern (Beef Strips & C 3 is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Mohren Mit Geschnetzeltern (Beef Strips & C 3 from the recipe cookbook of Recipes-to-go (Beef)
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Chowder breathes reassurance. It steams consolation. |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender. Meanwhile cut the meat
into very thin slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and
onions to the carrots. Mix carefully. Stir in the cream. Heat
through but DO NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve.
Recipe By :
Serves: 4
Mohren Mit Geschnetzeltern (Beef Strips & C 3 Recipe brought to you by Recipes To-Go