Mohren Mit Geschnetzeltern (Beef Strips & C Recipe




Mohren Mit Geschnetzeltern (Beef Strips & C Ingredients

1 lb Carrots
2/3 cup Carbonated Soda Water
1 cup White Wine
1 tsp Salt
1/4 tsp Sugar
1 lb Sirloin Steak
2 tbsp Vegetable Oil
2 each Onions, Small, Diced
1/4 tsp White Pepper
1/2 cup Heavy Cream
1 tbsp Parsley, Chopped

A Recipe for
Mohren Mit Geschnetzeltern (Beef Strips & C

 

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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Mohren Mit Geschnetzeltern (Beef Strips & C

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne






Mohren Mit Geschnetzeltern (Beef Strips & C Directions

Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender. Meanwhile cut the meat
into very thin slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and
onions to the carrots. Mix carefully. Stir in the cream. Heat
through but DO NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve.

Serves: 4

 

 

 

 

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Mohren Mit Geschnetzeltern (Beef Strips & C Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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