Mohren Mit Geschnetzeltern (Beef Strips & C Recipe




Mohren Mit Geschnetzeltern (Beef Strips & C Ingredients

1 lb Carrots
2/3 cup Carbonated Soda Water
1 cup White Wine
1 tsp Salt
1/4 tsp Sugar
1 lb Sirloin Steak
2 tbsp Vegetable Oil
2 each Onions, Small, Diced
1/4 tsp White Pepper
1/2 cup Heavy Cream
1 tbsp Parsley, Chopped

A Recipe for
Mohren Mit Geschnetzeltern (Beef Strips & C

 

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To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.


This is a recipe for Mohren Mit Geschnetzeltern (Beef Strips & C from the recipe cookbook of Recipes-to-go (Beef)


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Mohren Mit Geschnetzeltern (Beef Strips & C

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne






Mohren Mit Geschnetzeltern (Beef Strips & C Directions

Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender. Meanwhile cut the meat
into very thin slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and
onions to the carrots. Mix carefully. Stir in the cream. Heat
through but DO NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve.

Serves: 4

 

 

 

 

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Mohren Mit Geschnetzeltern (Beef Strips & C Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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