Mohren Mit Geschnetzeltern (Beef Strips And Carrots) Recipe




Mohren Mit Geschnetzeltern (Beef Strips And Carrots) Ingredients

1 lb carrots
2/3 cup carbonated soda water
1 cup white wine
1 tsp salt
1/4 tsp sugar
1 lb sirloin steak
2 tbsp vegetable oil
2 onions, small; diced
1/4 tsp white pepper
1/2 cup heavy cream
1 tbsp parsley, chopped

A Recipe for
Mohren Mit Geschnetzeltern (Beef Strips And Carrots)

 

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Mohren Mit Geschnetzeltern (Beef Strips And Carrots)

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Mohren Mit Geschnetzeltern (Beef Strips And Carrots) Directions

Peel carrots and cut into thin slices (crosswise at a slant). Place in a
saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and
simmer for 25 minutes or until tender. Meanwhile cut the meat into very
thin slices. Heat the vegetable oil and saute the onions about 5 minutes.
Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2
t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix
carefully. Stir in the cream. Heat through but DO NOT boil. Correct
seasonings if necessary. Sprinkle with chopped parsley and serve.











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Per Serving (excluding unknown items): 1386 Calories; 136g Fat (89.5%
calories from fat); 23g Protein; 13g Carbohydrate; 4g Dietary Fiber; 112mg
Cholesterol; 649mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 2
Vegetable; 0 Non-Fat Milk; 25 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 4

 

 

 

 

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Mohren Mit Geschnetzeltern (Beef Strips And Carrots) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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