Mom's Corned Beef Hash & Cabbage Recipe




Mom's Corned Beef Hash & Cabbage Ingredients

1 can Corned beef
4 cup Potatoes, diced
3 tbsp Onion, minced
1/2 cup Milk
1 tsp Fat

A Recipe for
Mom's Corned Beef Hash & Cabbage

 

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Mom's Corned Beef Hash & Cabbage

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Mom's Corned Beef Hash & Cabbage Directions

Salt and pepper Cabbage

Brown onion in fat; add corned beef and break up. (this works better
if can has been chilled first) Add cooked potatoes, milk and
seasonings. Simmer for 30 min. Prepare cabbage and cook. Serve hash
and cabbage together.

..... .......... Recipe via Meal.Master (tm) v7.01 (recipe by H.
Peagram - THE mom! (and MINE)

Serves: 4

 

 

 

 

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