1 tbsp Cooking oil
1 Eye of round beef roast, (ab
1 medium Onion, chopped
1 cup Brewed coffee
1 cup Water, divided
1 Beef bouillon cube
2 tsp Dried basil
1 tsp Dried rosemary
1 Cl Garlic, minced
1 tsp Salt
1/2 tsp Pepper
1/4 cup All-purpose flour
A Recipe for
Mom's Roast Beef
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Mom's Roast Beef is one of thousands in the Recipes-to-go Beef Cookbook.
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
If you enjoy this Mom's Roast Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Mom's Roast Beef from the recipe cookbook of Recipes-to-go (Beef)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Recipe by: Linda Gaido, New Brighton, PA Everyone loves slices of this
fork-tender roast beef and its savory gravy. This well-seasoned roast
is Mom's specialty. People always ask what her secret ingredients
are. Now you have the delicious recipe for our favorite meat dish!
Heat oil in a Dutch oven; brown roast on all sides. Add onion and
cook until transparent. Add coffee, 3/4 cup water, bouillon, basil,
rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours
or until meat is tender. Combine flour and remaining water until
smooth; stir into pan juices. Cook and stir until thickened and
bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings
Source: Taste of Home, Oct/Nov '94 Typed for you by Marjorie
Scofield 10/7/94
Serves: 8
Mom's Roast Beef Recipe brought to you by Recipes To-Go