1 lb Flank steak
2 tbsp Peanut oil
2 tbsp Chopped garlic
2 Green onions,slivered
1 tsp Salt
2 tsp Sugar
2 tsp Hin soy sauce
1 tbsp Oyster sauce
Pepper
1 tbsp Wine (I suggest sherry)
1 1/2 tbsp Cornstarch
1/4 cup Chicken stock
2 tbsp Hoisin sauce
2 tsp Catsup
1/2 tsp Crushed red chili pepper
A Recipe for
Mongolian Beef # 2
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This Recipe for Mongolian Beef # 2 is one of thousands in the Recipes-to-go Beef Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
If you enjoy this Mongolian Beef # 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This is a recipe for Mongolian Beef # 2 from the recipe cookbook of Recipes-to-go (Beef)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
~------------------------------SAUCE------------------- ~- 1. Cut
steak across grain into strips about 2 in. long , and very thin.
2.Add seasoning to meat. 3.Combine sauce ingredients and mix well.
4.Heat wok. Add oil. Add garlic and cook quickly. 5.Add beef and
onions and stir-fry until tender. 6.Add sauce mixture. Mix and cook
about 1 Min. This is from Jennie Low's cook book "Chopstick,Cleaver,
and wok.
Serves: 4
Mongolian Beef # 2 Recipe brought to you by Recipes To-Go