Mongolian Beef # 2 Recipe

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Mongolian Beef # 2 Ingredients

1 lb Flank steak
2 tbsp Peanut oil
2 tbsp Chopped garlic
2 Green onions,slivered
1 tsp Salt
2 tsp Sugar
2 tsp Hin soy sauce
1 tbsp Oyster sauce
Pepper
1 tbsp Wine (I suggest sherry)
1 1/2 tbsp Cornstarch
1/4 cup Chicken stock
2 tbsp Hoisin sauce
2 tsp Catsup
1/2 tsp Crushed red chili pepper

A Recipe for
Mongolian Beef # 2

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

There is no such thing as a little garlic.
A. Baer

This Mongolian Beef # 2 recipe is one of many in our Beef Category.

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

This Recipe for Mongolian Beef # 2 is one of thousands in the Recipes-to-go Beef Cookbook.

The ear tests words as the palate tastes food.
Job 34:3

Mongolian Beef # 2 Recipe
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This is a recipe for Mongolian Beef # 2 from the recipe cookbook of Recipes-to-go (Beef)

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Mongolian Beef # 2 recipe - a tasty recipe for you to add to your collection!
Never serve oysters in a month that has no paycheck in it.
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Mongolian Beef # 2

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

Mongolian Beef # 2 Directions

~------------------------------SAUCE------------------- ~- 1. Cut
steak across grain into strips about 2 in. long , and very thin.
2.Add seasoning to meat. 3.Combine sauce ingredients and mix well.
4.Heat wok. Add oil. Add garlic and cook quickly. 5.Add beef and
onions and stir-fry until tender. 6.Add sauce mixture. Mix and cook
about 1 Min. This is from Jennie Low's cook book "Chopstick,Cleaver,
and wok.

Serves: 4

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Mongolian Beef # 2 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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