Mongolian Beef # 2 Recipe




Mongolian Beef # 2 Ingredients

1 lb Flank steak
2 tbsp Peanut oil
2 tbsp Chopped garlic
2 Green onions,slivered
1 tsp Salt
2 tsp Sugar
2 tsp Hin soy sauce
1 tbsp Oyster sauce
Pepper
1 tbsp Wine (I suggest sherry)
1 1/2 tbsp Cornstarch
1/4 cup Chicken stock
2 tbsp Hoisin sauce
2 tsp Catsup
1/2 tsp Crushed red chili pepper

A Recipe for
Mongolian Beef # 2

 

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Mongolian Beef # 2

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Mongolian Beef # 2 Directions

~------------------------------SAUCE------------------- ~- 1. Cut
steak across grain into strips about 2 in. long , and very thin.
2.Add seasoning to meat. 3.Combine sauce ingredients and mix well.
4.Heat wok. Add oil. Add garlic and cook quickly. 5.Add beef and
onions and stir-fry until tender. 6.Add sauce mixture. Mix and cook
about 1 Min. This is from Jennie Low's cook book "Chopstick,Cleaver,
and wok.

Serves: 4

 

 

 

 

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