4 cup Peanut oil
15 each Green onion tops
1 tbsp Minced ginger
1 lb Flank or sirloin steak
1 1/2 tbsp Water chestnut flour
2 each Egg whites
1 each Pinch salt
1 each Cornstarch paste
1 X SAUCE
1 tsp Chili paste with garlic
1/4 cup Chicken stock
2 tbsp Dark soy sauce
1 each Pinch sugar
1 1/2 tbsp Dry sherry
A Recipe for
Mongolian Beef
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Mongolian Beef is one of thousands in the Recipes-to-go Beef Cookbook.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
If you enjoy this Mongolian Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This is a recipe for Mongolian Beef from the recipe cookbook of Recipes-to-go (Beef)
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Herb Tip |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++
+++++ Preparation: Cut tops of green onions into 2" long pieces.
Combine sauce ingredients in small bowl & stir thoroughly. Cut steak
across the grain into thin slices, about 1/2" deep by 2" long. In
bowl big enough to hold meat, combine egg whites, salt & water
chestnut flour. Beat with chopstick until frothy. Add steak, & use
fingers to coat each slice. Deep-frying: In wok, heat oil to
moderately hot. When ready, piece of coated meat will rise to surface
immediately. Fry meat in small batches; drop in 1 slice at a time to
avoid sticking. Cook until lightly brown, about 1 minute. Drain on
Chinese strainer or paper bag. Stir-frying: Remove all but 2 T of oil
from wok. With wok at medium heat, quickly stir-fry green onions &
ginger for about 20 seconds. Add sauce; bring to boil on high heat
while stirring. Add beef all at once, & toss with sauce until beef is
hot & coated. Push beef out of sauce, dribble in cornstarch paste to
lightly thicken. Recombine. Serve immediately.
Serves: 4
Mongolian Beef Recipe brought to you by Recipes To-Go