Mr. Food's Asian Beef & Noodles Recipe

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Mr. Food's Asian Beef & Noodles Ingredients

1 1/4 lb Ground beef
2 cup Water
16 oz Pkg frozen mixed vegetables
2 package 3oz ramen noodles (beef or
-oriental flavor), broke up
1 tsp Ground ginger
2 tbsp Chopped scallions

A Recipe for
Mr. Food's Asian Beef & Noodles

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This is a recipe for Mr. Food's Asian Beef & Noodles from the recipe cookbook of Recipes-to-go (Beef)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

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Mr. Food's Asian Beef & Noodles

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Mr. Food's Asian Beef & Noodles Directions

=======================================================
============== ==== == In a large skillet, brown the ground beef over
medium-high heat until no pink remains; drain off the excess liquid
and remove the beef to a medium sized bowl. In the same skillet,
combine the water, frozen vegetables, ramen noodles (including the
seasoning packets), and the ginger. Bring the mixture to a boil, then
reduce the heat to low and simmer for 3 minutes, or until the noodles
are tender, stirring occasionally. Return the beef to the skillet and
add the scallions. Cook until warmed through, stirring to blend.

Serves: 4

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Mr. Food's Asian Beef & Noodles Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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