Mr. Food's Tropical Beef Recipe




Mr. Food's Tropical Beef Ingredients

2 tbsp Vegetable oil
1 lb Flank steak, cut into half
- lengthwise then into thin
- strips
2 Garlic cloves, minced
1 tsp Crushed red pepper
1/2 tsp Ground ginger
16 oz Frozen peas and carrots
-, thawed
3 cup Cold cooked rice
1/3 cup Soy sauce
8 oz Sliced water chestnuts
-, drained
8 oz Pineapple tidbits in juice
-, undrained

A Recipe for
Mr. Food's Tropical Beef

 

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This is a recipe for Mr. Food's Tropical Beef from the recipe cookbook of Recipes-to-go (Beef)


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Mr. Food's Tropical Beef

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Mr. Food's Tropical Beef Directions

=======================================================
============== ==== == Heat the oil just until hot in a wok over
medium-high heat or in an electric wok that has been preheated to 400
F. Add the beef, garlic, red pepper, and ginger and sauté for 4 to 5
minutes, or until the beef is browned. Stir in the peas and carrots,
rice and soy sauce until thoroughly mixed. Add the water chestnuts
and pineapple tidbits with the juice, stirring until combines. Cook
for 4 to 5 minutes, or until thoroughly heated. Note: For extra
color, sprinkle with 3 thinly slices scallions just before serving.
For a sweeter flavor, mix 3 tablespoons sugar into the pineapple
juice before adding it to the mixture.

Serves: 4

 

 

 

 

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Mr. Food's Tropical Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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