Mustard Sauce (Excellent With Corned-Beef) Recipe**

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Mustard Sauce (Excellent With Corned-Beef) ** Ingredients

1 1/2 tbsp Butter
1 each Egg
1/2 cup Brown sugar, packed
1/4 cup Granulated sugar
1/4 cup Prepared mustard
1/4 tsp Salt
1/8 tsp Pepper
3/4 cup Cider vinegar

A Recipe for
Mustard Sauce (Excellent With Corned-Beef) **

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Mustard Sauce (Excellent With Corned-Beef) ** recipe is one of many in our Beef Category.

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

This Recipe for Mustard Sauce (Excellent With Corned-Beef) ** is one of thousands in the Recipes-to-go Beef Cookbook.

An empty belly is the best cook.
Estonian Proverb

Mustard Sauce (Excellent With Corned-Beef) ** Recipe
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He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Food is an important part of a balanced diet.
Fran Lebowitz

This is a recipe for Mustard Sauce (Excellent With Corned-Beef) ** from the recipe cookbook of Recipes-to-go (Beef)

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
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Mustard Sauce (Excellent With Corned-Beef) ** recipe - a tasty recipe for you to add to your collection!
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Mustard Sauce (Excellent With Corned-Beef) **

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Mustard Sauce (Excellent With Corned-Beef) ** Directions

Melt butter in small saucepan. Remove from heat, set aside to cool.
In small bowl, with rotary beater, beat egg, sugars, mustard, salt,
and pepper untill well combined. Beat in vinegar, stir mixture into
cooled butter, mix well. Over medium heat, bring to boiling,
stirring. Reduce heat; simmer 3 minutes. Serve hot, along with "old
Fashion Corned-Beef and Cabbage".

Serves: 8

Mustard Sauce (Excellent With Corned-Beef) ** Recipe brought to you by Recipes To-Go