2 lb round steak, cut 1/2 inch thick
3 tbsp butter
1/2 cup onions
1/2 lb mushroom, sliced
1 1/4 tsp salt
1/4 tsp freshly ground black pepper
1 clove garlic, minced
1 tbsp worcestershire sauce
4 tbsp tomato sauce
2 cup sour cream
A Recipe for
My First Beef Stroganoff
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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This Recipe for My First Beef Stroganoff is one of thousands in the Recipes-to-go Beef Cookbook.
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for My First Beef Stroganoff from the recipe cookbook of Recipes-to-go (Beef)
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Cut the steak into strips 1 1/2 inches long by 1/4 inch wide.
Melt the butter in a skillet, saute the onions 5 minutes, add the meat and
let brown.
Mix the mushrooms, salt, pepper, garlic, worcestershire sauce and tomato
sauce. Cover and cook over low heat 30 minutes or until the meat is
tender. Just before serving mix in the sour cream. heat, but do not boil.
Serve with rice or noodles
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Per Serving (excluding unknown items): 786 Calories; 60g Fat (69.3%
calories from fat); 49g Protein; 11g Carbohydrate; 1g Dietary Fiber; 209mg
Cholesterol; 1061mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 1
Vegetable; 1/2 Non-Fat Milk; 8 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 4
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