My First Beef Stroganoff Recipe




My First Beef Stroganoff Ingredients

2 lb round steak, cut 1/2 inch thick
3 tbsp butter
1/2 cup onions
1/2 lb mushroom, sliced
1 1/4 tsp salt
1/4 tsp freshly ground black pepper
1 clove garlic, minced
1 tbsp worcestershire sauce
4 tbsp tomato sauce
2 cup sour cream

A Recipe for
My First Beef Stroganoff

 

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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My First Beef Stroganoff

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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My First Beef Stroganoff Directions

Cut the steak into strips 1 1/2 inches long by 1/4 inch wide.
Melt the butter in a skillet, saute the onions 5 minutes, add the meat and
let brown.
Mix the mushrooms, salt, pepper, garlic, worcestershire sauce and tomato
sauce. Cover and cook over low heat 30 minutes or until the meat is
tender. Just before serving mix in the sour cream. heat, but do not boil.
Serve with rice or noodles











- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 786 Calories; 60g Fat (69.3%
calories from fat); 49g Protein; 11g Carbohydrate; 1g Dietary Fiber; 209mg
Cholesterol; 1061mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 1
Vegetable; 1/2 Non-Fat Milk; 8 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 4

 

 

 

 

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