2 lb round steak, cut 1/2 inch thick
3 tbsp butter
1/2 cup onions
1/2 lb mushroom, sliced
1 1/4 tsp salt
1/4 tsp freshly ground black pepper
1 clove garlic, minced
1 tbsp worcestershire sauce
4 tbsp tomato sauce
2 cup sour cream
A Recipe for
My First Beef Stroganoff
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for My First Beef Stroganoff is one of thousands in the Recipes-to-go Beef Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this My First Beef Stroganoff Recipe - you should enjoy the recipe collections you can find on the websites below:
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for My First Beef Stroganoff from the recipe cookbook of Recipes-to-go (Beef)
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Food Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Cut the steak into strips 1 1/2 inches long by 1/4 inch wide.
Melt the butter in a skillet, saute the onions 5 minutes, add the meat and
let brown.
Mix the mushrooms, salt, pepper, garlic, worcestershire sauce and tomato
sauce. Cover and cook over low heat 30 minutes or until the meat is
tender. Just before serving mix in the sour cream. heat, but do not boil.
Serve with rice or noodles
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Per Serving (excluding unknown items): 786 Calories; 60g Fat (69.3%
calories from fat); 49g Protein; 11g Carbohydrate; 1g Dietary Fiber; 209mg
Cholesterol; 1061mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 1
Vegetable; 1/2 Non-Fat Milk; 8 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 4
My First Beef Stroganoff Recipe brought to you by Recipes To-Go