Navy Minced Beef (Sos) Recipe




Navy Minced Beef (Sos) Ingredients

2 lb Ground Beef
1/8 lb Onions, chopped
3 oz General purpose flour
30 2/3 oz Canned tomatoes, crushed
1/16 oz Mace, ground -or Nutmeg
1/8 oz Salt
1/8 tsp Pepper

A Recipe for
Navy Minced Beef (Sos)

 

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This Recipe for Navy Minced Beef (Sos) is one of thousands in the Recipes-to-go Beef Cookbook.


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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This is a recipe for Navy Minced Beef (Sos) from the recipe cookbook of Recipes-to-go (Beef)


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Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Navy Minced Beef (Sos)

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Navy Minced Beef (Sos) Directions

1. Cook beef with onions in its own fat until beef loses its pink
color, stirring to break apart. Drain or skim off excess fat. 2.
Sprinkle flour over beef; continue cooking until flour is absorbed.
3. Add tomatoes, mace or nutmeg, salt and pepper. Stir well. Simmer
10 to 15 minutes. 4. Serve over Toast, biscuits, rice or pasta.

Serves: 10

 

 

 

 

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Navy Minced Beef (Sos) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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