6 (to 12) slices cooked beef
-fillet
3 Hard-cooked eggs
1 tsp Dry mustard
1/2 tsp Salt
1/2 tsp Black pepper, freshly
-ground
1 1/2 cup Olive oil
1/2 cup Tarragon vinegar
1/2 cup Chopped sour gherkins
1 tbsp Capers
1 tbsp Chopped parsley
1 tbsp Chervil -OR-
1 tsp Dried leaves
1/2 tbsp Tomato paste
A Recipe for
Nero Wolfe's Fillets Of Beef In Sauce Abano
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Nero Wolfe's Fillets Of Beef In Sauce Abano is one of thousands in the Recipes-to-go Beef Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
If you enjoy this Nero Wolfe's Fillets Of Beef In Sauce Abano Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Herb Tip |
This is a recipe for Nero Wolfe's Fillets Of Beef In Sauce Abano from the recipe cookbook of Recipes-to-go (Beef)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
1>. Cook the beef fillets according to the cooking instructions for
fillet of beef in aspic. 2>. Grate the egg yolks and blend with the
dry mustrad, salt, pepper, and 1/4 cup of the oil. Beat the mixture
to a paste with a wire whisk. Slowly add the remaining oil, beating
constantly. Add the vinegar and stir vigorously. Stir in the
gherkins, capers, parsley and chervil, and blend in the tomato paste.
The sauce should have the consistently of mayonnaise. 3>. Cut the egg
whites into julienned strips and fold them the sauce. Pour the sauce
over the beef filets and garnish the platter with broiled tomato
halves.
(The Rubber Band) Source: The Nero Wolfe
Cookbook by Rex Stout
: The Viking Press, Inc.
: 625 Madison Avenue, New York, NY 10022
: SBN 670-50599-4
: Library of Congress #72-75754
: 1973
Serves: 6
Nero Wolfe's Fillets Of Beef In Sauce Abano Recipe brought to you by Recipes To-Go