1 lb Beef
1 each Garlic bulb
1 tsp Curry powder
1/2 tsp Pepper
1 tbsp Oyster sauce
1 tbsp Fish sauce
3 each Coriander roots
1 tbsp Sugar
2 tbsp Whiskey
3 tbsp Chili sauce
A Recipe for
Neua Daet Diao (Fried Sun-Dried Beef)
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This Recipe for Neua Daet Diao (Fried Sun-Dried Beef) is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Neua Daet Diao (Fried Sun-Dried Beef) from the recipe cookbook of Recipes-to-go (Beef)
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After washing the beef, cut it into slices about 1/3 inch thick.
Pound the garlic, coriander root, and pepper in a mortar. Add the
beef slices and work them around in the mixture. Add the fish sauce,
oyster sauce, whiskey, sugar, and curry powder, mix well, and allow
to marinate for one hour. Arrange the slices of beef on a rack and
leave in the sun for one day. Turn occasionally. Fry the sun-dried
beef in hot oil and then drain. Serve with sweet chili sauce. Recipe
from: The elegant Taste of Thailand, by Sisamon Kongpan & Pinyo
Srisawat.
Serves: 4
Neua Daet Diao (Fried Sun-Dried Beef) Recipe brought to you by Recipes To-Go