1/2 tsp Freshly ground black pepper
1/2 lb Beef sirloin or top loin,
-about 3/4" thick, trimmed
-of fat
1/4 cup Defatted reduced-sodium
-beef or chicken stock
1 1/2 tbsp Fresh lime juice
1 tbsp Nam pla (fish sauce)
1/2 tsp Sugar
1/2 tsp Roasted rice powder (see
-recipe)
1/4 cup Loosely packed mint leaves
1/8 cup Thinly sliced shallots,
-separated into rings
2 Scallions, sliced in half
-lengthwise and cut into
-1/4" lengths
1 Bird or other fresh hot
-chiles, seeded & finely
-chopped
1/2 Head leaf lettuce, leaves
-separated, washed & dried
1/2 small Head cabbage, cored, cut
-into 4 wedges and
-separated into leaves
A Recipe for
Neua Nam Tok (Grilled Beef Salad)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
He who eats alone chokes alone. |
| Proverb |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This Recipe for Neua Nam Tok (Grilled Beef Salad) is one of thousands in the Recipes-to-go Beef Cookbook.
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
If you enjoy this Neua Nam Tok (Grilled Beef Salad) Recipe - you should enjoy the recipe collections you can find on the websites below:
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Neua Nam Tok (Grilled Beef Salad) from the recipe cookbook of Recipes-to-go (Beef)
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
The way you cut your meat reflects the way you live. |
| Confucius |
sing Sage: |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Preheat the broiler and position the rack about 3 inches from the
broiler element. Rub black pepper into meat. Set the meat on a
broiler pan and broil until medium-rare, about 3 minutes per side.
Transfer the meat to a plate and chill it in the refrigerator for 30
minutes or up to 4 hours. Slice the meat against the grain into very
thin slices. In a saucepan, combine beef or chicken stock, lime
juice, fish sauce, sugar and rice powder; bring to a boil over high
heat. When boiling, stir in the sliced beef, remove from the heat and
quickly stir to coat the meat with the dressing. Transfer to a bowl;
add mint, shallots, scallions and chiles and toss to mix. Line a
plate with lettuce leaves and mound the salad in the center, pouring
any extra dressing over the top. Serve with cabbage leaves and any
remaining lettuce leaves set out on an adjacent plate. 183 calories
per serving: 23 g protein, 5 g fat, 20 g carbohydrate; 509 mg sodium;
51 mg cholesterol. From Eating Well Magazine, Apr '95. Submitted By
On
Serves: 2
Neua Nam Tok (Grilled Beef Salad) Recipe brought to you by Recipes To-Go